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Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

机译：采后UV-C辐照影响蜂窝结构，茉莉酸积累和抗苜蓿果实果实腐烂的抗性（柑橘Unshiu）

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Orathai Phonyiam; Hitoshi Ohara; Satoru Kondo; Matchima Naradisorn; Sutthiwal Setha;
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1. Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit [J] . Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato Journal of Agricultural and Food Chemistry . 2009,第11期

机译：采后温度和乙烯对柑桔（Sitma unshiu Marc。）果实黄酮和果汁囊中类胡萝卜素积累的影响
2. Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins [J] . Jeong Rae-Dong, Chu Eun-Hee, Lee Gun Woong, International Journal of Food Microbiology . 2016,第Null期

机译：γ射线的抑制作用及其在萨摩柑桔采后绿霉病防治中的应用
3. Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu) [J] . Zhu Feng, Yun Ze, Ma Qiaoli, Postharvest Biology and Technology . 2015,第Null期

机译：外源24-表油菜素内酯处理对蜜柑收获后品质和抗性的影响
4. Fruit Shading Changed Photosynthate Partitioning, Sugar Metabolism and Accumulation in Developing Satsuma Mandarin (Citrus unshiu Marc.) Fruit [C] . Junwei Chen, Shanglong Zhang, Hongxia Xu, International citrus congress . 2010

机译：水果遮阳地改变了Satsuma普通话（Citrus Unshiu Marc。）水果的光合素分区，糖代谢和积累
5. Ethylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) Fruit [O] . Hiroshi Hyodo 1977

机译：萨摩柑（反柑）水果的反照率组织生产乙烯
6. Studies on the properties and functions on pectin in Satsuma mandarin fruits (Citrus unshiu Marc.). Part I. Properties of pectin in Satsuma mandarin fruits (Citrus unshiu Marc.). [O] . Masatoshi MANABE, Jun NAOHARA 1986

机译：Satsuma普通话果实果胶的性质及功能研究（Citrus Unshiu Marc。）。第I部分。Satsuma普通话果实果胶的性质（柑橘Unshiu Marc。）。

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

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