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Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts

机译：小麦麸质水解产物在非常高的重力麦口中促进酿酒师酵母的发酵性能

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Huirong Yang; Teodora Emilia Coldea; Yingjie Zeng; Haifeng Zhao;
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1. Efficient fermentation of very high-gravity worts by brewer's yeast with wheat gluten hydrolysates and their ultrafiltration fractions supplementations [J] . Yang Huirong, Zong Xuyan, Xu Yingchao, LWT-Food Science & Technology . 2019,第期

机译：用小麦麸质水解产物及其超滤分数的啤酒酵母高效发酵非常高重力麦芽饼及其超滤分数
2. Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer's yeast under high gravity fermentation [J] . Yongjing Zhou, Huirong Yang, Xuyan Zong, International journal of food science & technology . 2018,第3期

机译：高重力发酵下不同方法分馏的小麦面筋水解物对啤酒酵母生长和发酵性能的影响
3. Potential yeast growth and fermentation promoting activity of wheat gluten hydrolysates and soy protein hydrolysates during high-gravity fermentation [J] . Xu Yingchao, Sun Meixia, Zong Xuyan, Industrial Crops and Products . 2019,第期

机译：在高重力发酵期间，潜在的酵母生长和发酵促进小麦麸质水解产物和大豆蛋白水解产物的活性
4. Pilot scale propagation and fermentation of three high gravity resistant mutant lager yeast strains in 18 °P all malt wort [C] . European Brewery Convention congress . 2005

机译：在18°P中的三个高重力抗性突变体烘焙酵母菌菌株的试验规模繁殖和发酵所有麦芽麦芽麦芽
5. FERMENTATION OF HIGH GRAVITY WORTS BY SACCHAROMYCES UVARUM BREWERS' YEASTS. [D] . CASEY, GREGORY PAUL. 1984

机译：葡萄球菌酿酒酵母发酵高比重麦芽酒。
6. Isolation and Characterization of Brewers Yeast Variants with Improved Fermentation Performance under High-Gravity Conditions [O] . Lies Blieck, Geert Toye, Françoise Dumortier, 2007

机译：在高重力条件下提高发酵性能的啤酒酵母变种的分离和表征
7. Wheat Gluten Hydrolysates Promotes Fermentation Performance of Brewer’s Yeast in Very High Gravity Worts [O] . Huirong Yang, Teodora Emilia Coldea, Yingjie Zeng, 2020

机译：小麦麸质水解产物在非常高的重力麦口中促进酿酒师酵母的发酵性能

Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts

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