Keeping Quality of Wheat-Groundnut Protein Concentrate Flour

机译：保持小麦 - 地生蛋白浓缩粉的质量

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Zubair AB; Maxwell YMO; Femi FA; Teidi RO; Ocheme OB;
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1. Keeping Quality of Wheat-Groundnut Protein Concentrate Flour [J] . Zubair AB, Maxwell YMO, Femi FA, Journal of Food Processing & Technology . 2019,第8期

机译：小麦-花生蛋白浓缩粉的保质期
2. Storage influence on the functional, sensory and keeping quality of quality protein maize flour [J] . Shobha D., Kumar H. V. Dileep, Sreeramasetty T. A., Journal of Food Science and Technology . 2014,第11期

机译：贮藏对优质蛋白玉米粉的功能，感官和保持品质的影响
3. Effect of Mucuna species (Mucuna pruriens var. pruriens) flour and protein concentrate on quality of beef sausages [J] . P. Djodjio Djouka, P. D. Mbougueng, N. Njintang Yanou African Journal of Food Science . 2017,第7期

机译：Mucuna品种（Mucuna pruriens var。pruriens）面粉和蛋白质浓缩物对牛肉香肠品质的影响
4. Bread-making qualities of blend between protein-removed rice flour and extra-strong wheat flour [C] . W.Maruyama-Funatsuli, T.Noda, K.Nagasawa, International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement . 2013

机译：去除蛋白质的米粉和超强小麦粉之间的混合面包制作品质
5. THE EFFECT OF SUPPLEMENTATION WITH CHICKPEA FLOUR ON THE PROTEIN QUALITY OF WHEAT FLOUR [D] . SHEHATA, NAZIRA AFIFY. -1

机译：鹰嘴豆粉补充对小麦粉蛋白质品质的影响
6. Storage influence on the functional sensory and keeping quality of quality protein maize flour [O] . D. Shobha, H. V. Dileep kumar, T. A. Sreeramasetty, 2014

机译：贮藏对优质蛋白玉米粉的功能感官和保持品质的影响
7. Fortification Effect of Mixed Chlorella SP. Flour and Snakehead Fish (Channa Striata) Protein Concentrate Toward Quality of Cookies [O] . Simanjuntak, Lisa Mayanti, u27, Syahrul, Sari, N Ira 2017

机译：混合小球藻SP的强化作用。面粉和蛇头鱼（Channa Striata）蛋白浓缩物，提高了曲奇的品质

Keeping Quality of Wheat-Groundnut Protein Concentrate Flour

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