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Effects of Temperature on Outbreaks of Salmonella Food Poisoning by Causative Food.

机译：温度对致病食品爆发沙门氏菌食物中毒的影响。

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Naoyo MORI; Shunichi ARAKI; Kazuhito YOKOYAMA; Takeshi ITO;
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年度 1999
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1. Two separate outbreaks of Salmonella enteritidis phage type 14b food poisoning linked to the consumption of the same type of frozen food. [J] . Holtby I, Tebbutt GM, Anwar S, Public health . 2006,第9期

机译：两次单独暴发的沙门氏菌噬菌体14b型食物中毒与食用相同类型的冷冻食品有关。
2. Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak [J] . R. M. Julseth, R. H. Deibel Applied Microbiology . 1969,第5期

机译：温度对食物中毒暴发后复水脱脂乳中沙门氏菌生长的影响
3. Outbreak of Salmonella Wandsworth and Typhimurium infections in infants and toddlers traced to a commercial vegetable-coated snack food. [J] . Sotir MJ, Ewald G, Kimura A The Pediatric infectious disease journal . 2009,第12期

机译：婴幼儿沙门氏菌旺兹沃思和鼠伤寒感染的爆发可归因于一种商用蔬菜涂层休闲食品。
4. Specificity Tests of an Oligonucleotide Probe against Food-Outbreak Salmonella for Biosensor Detection [C] . I.-H. Chen, S. Horikawa, J. Xi, Sensing for Agriculture and Food Quality and Safety IX . 2017

机译：一种针对食物暴发沙门氏菌的生物传感器检测的寡核苷酸探针的特异性测试。
5. Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Foods [D] . Limcharoenchat, Pichamon. 2018

机译：产品结构，温度，水分活度和贮存对低水分食品中肠炎沙门氏菌PT 30耐热性的影响
6. Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak [O] . R. M. Julseth, R. H. Deibel 1969

机译：温度对食物中毒暴发后脱脂奶中沙门氏菌生长的影响
7. Effects of High Temperature and Vapor Pressure on Outbreaks of Vibrio parahaemolyticus, Staphylococcus and Salmonella Food Poisoning: Multiple Logistic Analysis. [O] . Naoyo MORI, Shunichi ARAKI, Kazuhito YOKOYAMA, 1998

机译：高温和蒸气压对血糖抗原，葡萄球菌和沙门氏菌食物中毒爆发的影响：多重物流分析。

Effects of Temperature on Outbreaks of Salmonella Food Poisoning by Causative Food.

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