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Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens

机译：膳食游离脂肪酸含量和饱和度对肉鸡起动鸡的胃肠道脂肪级组成和脂肪酸消化率的影响

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R Rodriguez-Sanchez; A Tres; R Sala; C Garcés-Narro; F Guardiola; J Gasa; A.C. Barroeta;
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年度 2019
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1. Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens [J] . Rodriguez-Sanchez R., Tres A., Sala R., Poultry Science . 2019,第10期

机译：膳食游离脂肪酸含量和饱和程度对肉鸡鸡的胃肠道脂肪类组成和脂肪酸消化的影响
2. Fatty-Acid composition of free-choice starter broiler diets [J] . Kessler AM, Lubisco DS, Vieira MM, Revista Brasileira de Ciência Avícola . 2009,第1期

机译：自由选择启动肉鸡饮食的脂肪酸组成
3. The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon [J] . Glencross BD, Smith DM, Thomas MR, Aquaculture . 2002,第1a2期

机译：日粮脂质含量和脂肪酸组成对虾对虾对虾消化率的影响
4. Effects of temperature on low-linolenic rapeseed oil fatty-acid composition [C] . A. Baux, T. Hebeisen, D. Pellet Proceedings of the 12th International Rapeseed Congress: Sustainable Development in Cruciferous Oilseed Crops Production . 2007

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5. Effects of Litter Reuse on Performance, Welfare, and the Microbiome of the Litter and Gastrointestinal Tract of Commercial Broiler Chickens. [D] . Cressman, Michael David. 2014

机译：垃圾再利用对商品肉鸡生产性能，福利以及垃圾和胃肠道微生物组的影响。
6. Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract [O] . Beatriz Jimenez-Moya, Ana C. Barroeta, Alba Tres, 2021

机译：棕榈脂肪酸替代肉豆鸡饮食中的大豆油替代品：脂肪消化率和肠道脂肪类含量
7. Fatty-Acid composition of free-choice starter broiler diets [O] . AM Kessler, DS Lubisco, MM Vieira, 2009

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Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens

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