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Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

机译：在意大利和突尼斯在意大利产生的单一品种初榨橄榄油的挥发性和非挥发性化合物，关于不同的提取系统和储存条件

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Cinzia Benincasa; Kaouther Ben; Naziha Grati; Enzo Perri;
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年度 2012
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1. Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia [J] . Samia Dabbou, Faten Brahmi, Roberto Selvaggini, International journal of food science & technology . 2011,第9期

机译：灌溉和栽培品种对突尼斯精选初榨橄榄油的挥发性特征和感官特性的贡献
2. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil [J] . Veneziani Gianluca, Esposto Sonia, Taticchi Agnese, Journal of Agricultural and Food Chemistry . 2015,第26期

机译：机械萃取过程中橄榄糊的瞬时热调节：品种对初榨橄榄油中酚类和挥发性成分的影响
3. Volatile compounds characterising Tunisian virgin olive oils: the influence of cultivar [J] . Dhouha Krichene, Faouzia Mahjoub Haddada, Xavier Fernandez, International journal of food science & technology . 2010,第5期

机译：突尼斯初榨橄榄油的挥发性化合物特征：品种的影响
4. Comparative Study on the Behavior of Olive Cultivars from Different Origins Cultivated in the Same Environment, with Regard to Some Important Characteristics of the Olive Oil Produced [C] . A. Madeo, E. Perri, M. Alessandrino, International Symposium on Olive Growing . 2012

机译：同一环境中不同起源橄榄品种行为的比较研究，关于橄榄油产生的一些重要特征
5. The Effect of Different Cold Storage Conditions on Extra Virgin Olive Oil [D] . Li, Xueqi 2013

机译：不同冷藏条件对特级初榨橄榄油的影响
6. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil [O] . Lourdes García-Vico, Angjelina Belaj, Araceli Sánchez-Ortiz, 2017

机译：通过HS-SPME / GC-MS-FID进行的核心橄榄品种收集品的挥发性化合物谱分析作为改善初榨橄榄油香气的工具
7. Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil [O] . S. A. Vekiari, P. Papadopoulou, A. Koutsaftakis 2002

机译：不同橄榄油提取系统的比较及储存条件对初榨橄榄油质量的影响

Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

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