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Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology

机译：用响应面方法优化红茶总酚类含量及总抗氧化活性

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Tah Clovis Tiku; Feumba Dibanda Romelle; Yadang Germaine; Nyobe Emillienne Carine; Achegui Nestor; Medoua Nama Gabriel; Mbofung Carl Moses;
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Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology

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