首页> 外文OA文献 >Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)

【2h】

Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)

机译：干燥方法对一些生物活性化合物的影响及干粉红色岩石玫瑰挥发性成分组成（Cistuscreticus L.）

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Natalia Matłok; Sabina Lachowicz; Józef Gorzelany; Maciej Balawejder;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus) [J] . Stepien Agnieszka Ewa, Gorzelany Jozef, Matlok Natalia, Journal of Food Science and Technology . 2019,第5期

机译：干燥方法对粉红色岩石玫瑰干叶能量消耗，生物活性潜力和颜色的影响
2. Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar) [J] . Hong Ngoc Thuy Pham, Quan Van Vuong, Michael C. Bowyer, Journal of Food Processing and Preservation . 2017,第5期

机译：萃取溶剂和热干燥方法对长春花（Catricanthus roseus（L.）G. Don（Patricia White cultivar）的生物活性化合物和抗氧化性能的影响
3. Effect of different drying methods on the volatile components of parsley (Petroselinum crispum L.) [J] . Diaz-Maroto MC, Perez-Coello MS, Cabezudo MD European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2002,第3期

机译：不同干燥方法对香菜挥发性成分的影响
4. USING GREEN DRYING TECHNOLOGY TO MAINTAINHIGHER LEVELS OF ACTIVE COMPOUNDS: AN EXAMPLEOF ROSELLE (HIBISCUS SABDARIFFA L.) DRYING [C] . HO-HSIEN CHEN, CHIH-SHENG CHOU Asia-Pacific Drying Conference . 2007

机译：采用绿色干燥技术保持更高水平的活性化合物：罗萨勒（芙蓉Sabdariffa L.）干燥的一个例子
5. Influence of the development of drop morphology on drying rates and loss rates of volatile components during drying. [D] . Hecht, John Phillip. 1999

机译：液滴形态的发展对干燥过程中干燥速率和挥发性成分损失率的影响。
6. Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.) [O] . Natalia Matłok, Sabina Lachowicz, Józef Gorzelany, 2020

机译：干燥方法对干燥粉红色岩蔷薇（Cistus creticus L.）中某些生物活性化合物和挥发性成分组成的影响
7. The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus) [O] . Agnieszka Ewa Stępień, Józef Gorzelany, Natalia Matłok, 2019

机译：干燥方法对粉红色岩石玫瑰干叶能量消耗，生物活性潜力和颜色的影响（脊髓毛茸茸）
8. Influence of Kiln and Air Drying on Redistribution of Low-Molecular Sugars andNitrogenous Compounds in Scots Pine ('Pinus sylvestris L.') and Consequences for Mould Susceptibility [R] . Terziev, N. 1994

机译：窑和空气干燥对苏格兰松（'pinus sylvestris L.'）低分子量糖和氮原子重新分布的影响及霉菌易感性的后果

Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)

著录项

引文网络

相似文献

相关主题

期刊订阅