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Determination of the content of individual phenolic compounds in essential oils of plants of the Lamiaceae family

机译：拉米植物植物精油中单个酚类化合物含量的测定

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I.L. Danilova; L.A. Timasheva; O.A. Pekhova;
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1. Determination of phenolic compounds in medicinal plants from the Lamiaceae family [J] . Milevskaya V. V., Temerdashev Z. A., Butylskaya T. S., Journal of analytical chemistry . 2017,第3期

机译：来自LamiCeae家族药用植物中酚类化合物的测定
2. Characterization of essential oil composition, phenolic content, and antioxidant properties in wild and planted individuals of Valeriana jatamansi Jones. [J] . Bhatt I. D., Preeti Dauthal, Sandeep Rawat, Scientia horticulturae . 2012,第Null期

机译：在野生和种植的Valeriana jatamansi Jones个体中精油成分，酚含量和抗氧化特性的表征。
3. Evaluation of Essential Oils and Phenolic Compounds of Some Origanum (Labiatae/Lamiaceae) Taxonomy [J] . Serkan Gulsoy Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2012,第6期

机译：某些牛至属（唇形科/唇形科）分类中香精油和酚类化合物的评价
4. Repellency and toxicity of essential oils from Ocimum gratissimum (Lamiaceae) and Laurus nobilis (Lauraceae) from Georgia against the rust-red flour beetle (Tribolium castaneum Herbst) (Coleoptera: Tenebrionidae) [C] . Maka Andronikashvili, Christoph Reichmuth International Working Conference on Stored Product Protection . 2003

机译：来自格鲁吉亚的Ecimum Gratissimum（Lamiaceae）和Laurus nobilis（Lauraceae）对锈红色面粉甲虫（Treneoptera：Tenebriolidae）的毒素从格鲁吉亚（Laurus Nobilis（Lauraceae）的拒绝和毒性
5. Chemical composition, anti-microbial and anti-oxidant activities of some of the essential oils from the family Lamiaceae. [D] . Deolu-Sobogun, Suziat Ayomide. 2009

机译：唇形科的一些精油的化学成分，抗微生物和抗氧化活性。
6. Essential Oils of Lamiaceae Family Plants as Antifungals [O] . Tomasz M. Karpiński 2020

机译：唇形科植物精油作为抗真菌药
7. Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities [O] . Cristina Semeniuc, Maria-Ioana Socaciu, Sonia Socaci, 2018

机译：基于化学成分和生物活性的植物植物和拉米岩家族植物中提取的一些精油的化学计量比较与分类

Determination of the content of individual phenolic compounds in essential oils of plants of the Lamiaceae family

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