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Validity of a Self-administered Food Frequency Questionnaire in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Sodium and Potassium Intake: Comparison with Dietary Records and 24-hour Urinary Excretion Level

机译：在JPHC研究队列的5年后调查中的自我管理食品频率调查的有效性，评估钠和钾摄入：与饮食记录和24小时尿排泄水平相比

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Satoshi Sasaki; Junko Ishihara; Shoichiro Tsugane;
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机译：自行管理的食品频率问卷在日本评估氨基酸摄入量的有效性：与4天称量饮食记录和血浆水平摄入量的比较
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3. Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area [J] . Yokoyama Yuta, Takachi Ribeka, Ishihara Junko, Journal of epidemiology / . 2016,第7a8期

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4. Relationship between food intake geographic information from questionnaire and biood PCB level in birth cohort study [C] . Emiko Todaka, Masahiro Watanabe, Yoshiharu Matsuno, Annual conference of the International Society of Exposure Science . 2014

机译：出生队列研究中食物摄入量和问卷的地理信息与生物多氯联苯水平之间的关系
5. Diet quality and compliance with dietary guidelines assessed by Food Frequency Questionnaire and 24-hour dietary recall for 19--24 year old college students. [D] . Dye, Allison Michelle. 2004

机译：19--24岁大学生的饮食质量和对食物频率问卷评估的饮食指导的依从性以及24小时饮食回想度。
6. Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels [O] . Motoki Iwasaki (岩崎基), Junko Ishihara (石原淳子), Ribeka Takachi (高地リベカ), 2016

机译：自行管理的食品频率问卷在日本评估氨基酸摄入量的有效性：与4天称量饮食记录和血浆水平摄入量的比较
7. Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level [O] . Minatsu Kobayashi, Satoshi Sasaki, Terue Kawabata, 2003

机译：在JPHC学习队I的5年后续调查中使用的自我管理食物频率调查的有效性，以评估脂肪酸摄入量：与膳食记录和血清磷脂水平的比较

Validity of a Self-administered Food Frequency Questionnaire in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Sodium and Potassium Intake: Comparison with Dietary Records and 24-hour Urinary Excretion Level

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