首页> 外文OA文献 >Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

【2h】

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

机译：利用乳酸菌审查霉菌毒素的生物解毒，提升食品供应的可持续性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Belal J. Muhialdin; Nazamid Saari; Anis Shobirin Meor Hussin;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. [J] . Fuchs S, Sontag G, Stidl R Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2008,第4期

机译：乳酸菌对棒曲霉素和曲霉毒素A（两种丰富的霉菌毒素）进行解毒。
2. Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review [J] . He Jianwei, Zhou Ting, Young J. Christopher, Trends in Food Science & Technology . 2010,第2期

机译：化学和生物转化对人和动物食物链中的天花粉真菌毒素进行解毒：综述
3. Potential anti-carcinogenic effect of probiotic and lactic acid bacteria in detoxification of benzo[a]pyrene: A review [J] . Trends in Food Science & Technology . 2020,第期

机译：益生菌和乳酸菌在苯并解毒中的潜在抗致癌作用[A]芘：综述
4. Lactic Acid Bacteria (LAB) Isolated from Fermented Cocoa Beans Prevent the Growth of Model Food-Contaminating Bacteria [C] . Fahrurrozi, Eka Putri Rahayu, Imam Bagus Nugroho, International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

机译：从发酵可可豆中分离的乳酸菌（实验室）可防止模型食物污染细菌的生长
5. Isolation and phylogenetic analysis of bacteriocin-producing lactic acid bacteria from retail foods [D] . Henning, Christopher David 2014

机译：零售食品中产生细菌素的乳酸菌的分离和系统发育分析
6. Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply [O] . Belal J. Muhialdin, Nazamid Saari, Anis Shobirin Meor Hussin 2020

机译：利用乳酸菌对霉菌毒素进行生物解毒以提高食品供应的可持续性研究进展
7. Bio-detoxification of mycotoxins by lactic acid bacteria from different food matrices [O] . Inês António, Guimarães Ana, Maria J. C., 2015

机译：不同食品基质中乳酸菌对霉菌毒素的生物解毒作用
8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

机译：乳酸菌的遗传修饰：质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

著录项

引文网络

相似文献

相关主题

期刊订阅