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The Contents of Phytic Acid in Protein Concentrates Prepared from Nigerseed, Sunflower Seed, Rapeseed and Poppy Seed

机译：用八烯，向日葵种子，油菜籽和罂粟种子制备的蛋白质浓缩物中植酸含量

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Anders Eklund;
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年度 1975
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1. The Contents of Phytic Acid in Protein Concentrates Prepared from Nigerseed, Sunflower Seed, Rapeseed and Poppy Seed [J] . Anders Eklund Upsala journal of medical sciences . 1975,第1期

机译：尼日子，葵花子，油菜籽和罂粟籽精制蛋白浓缩物中植酸的含量
2. RNAi-Mediated Silencing of ITPK Gene Reduces Phytic Acid Content, Alters Transcripts of Phytic Acid Biosynthetic Genes, and Modulates Mineral Distribution in Rice Seeds [J] . Aritra Karmakar, Sananda Bhattacharya, Shinjini Sengupta, Rice Science . 2020,第4期

机译：Rnai介导的 iTpk 基因可减少植酸含量，改变植酸生物合成基因的转录物，并调节水稻种子中的矿物分布
3. RNAi-Mediated Silencing of ITPK Gene Reduces Phytic Acid Content, Alters Transcripts of Phytic Acid Biosynthetic Genes, and Modulates Mineral Distribution in Rice Seeds [J] . Aritra KARMAKAR, Sananda BHATTACHARYA, Shinjini SENGUPTA, 水稻科学（英文版） . 2020,第004期

机译：RNAi介导的ITPK基因的沉默可降低植酸含量，改变植酸生物合成基因的转录物，并调节水稻种子中的矿物分布
4. Predicting main fatty acids, oil and protein content in intact single seeds of groundnut by near infrared reflectance spectroscopy [C] . Chuan Tang Wang, Xiu Zhen Wang, Yue Yi Tang International Conference on Energy, Environment and Sustainable Development . 2014

机译：通过近红外反射光谱预测完整的幼苗的主要脂肪酸，油和蛋白质含量
5. Recurrent selection to alter seed phytic acid content and iron bioavailability in maize [D] . Beavers, Alyssa 2014

机译：轮回选择改变玉米中植酸含量和铁的生物利用度
6. Effects of Rice Bran Flax Seed and Sunflower Seed on Growth Performance Carcass Characteristics Fatty Acid Composition Free Amino Acid and Peptide Contents and Sensory Evaluations of Native Korean Cattle (Hanwoo) [O] . Chang Bon Choi, Hana Kwon, Sung Il Kim, 2016

机译：米糠亚麻籽和葵花籽对韩国土生牛生长性能Car体特性脂肪酸组成游离氨基酸和肽含量的影响以及感官评价
7. Effects of Rice Bran, Flax Seed, and Sunflower Seed on Growth Performance, Carcass Characteristics, Fatty Acid Composition, Free Amino Acid and Peptide Contents, and Sensory Evaluations of Native Korean Cattle (Hanwoo) [O] . Chang Bon Choi, Hana Kwon, Sung Il Kim, 2016

机译：米糠，亚麻籽和葵花籽对韩国牛（Hanwoo）生长性能，胴体特性，脂肪酸组成，游离氨基酸和肽含量以及感官评价的影响

The Contents of Phytic Acid in Protein Concentrates Prepared from Nigerseed, Sunflower Seed, Rapeseed and Poppy Seed

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