首页> 外文OA文献 >Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

【2h】

Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

机译：养血管中的纳米胶囊分散性提高分散性和对大肠杆菌O157的抗微生物效果增加：H7和模型食品系统中的李斯特菌单核细胞增生

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Bhavini Shah; P. Michael Davidson; Qixin Zhong;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems [J] . Bhavini Shah, P. Michael Davidson, Qixin Zhong Applied and Environmental Microbiology . 2012,第23期

机译：百里香酚的纳米胶囊分散液可增强模型食品系统中对大肠杆菌O157：H7和单核细胞增生性李斯特菌的分散性并提高抗菌效果
2. Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus [J] . Kim Nam Hee, Kim Hye Won, Moon Hyeree, LWT-Food Science & Technology . 2020,第期

机译：氯化钠显着增强了克拉吡咯和胸腺醇对卤素物种大肠杆菌O157：H7，李斯特菌单核细胞增生和金黄色葡萄球菌的杀菌作用
3. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries [J] . Shravani Tadepalli, David F. Bridges, Randilyn Driver, Food microbiology . 2018,第SEPa期

机译：蓝莓上接种的不同抗菌药物联合冷冻对大肠杆菌O157：H7，鼠伤寒沙门氏菌和单核细胞增生性李斯特菌的有效性
4. Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157:H7 from meat surface [C] . Tornuk F., Gokmen S., Bugdayci K., ICoMST 2011;International conference of meat science and technology . 2012

机译：商业液体香料提取物混合物对肉类表面单核细胞增生李斯特菌和大肠杆菌O157：H7的净化效果
5. Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters. [D] . Byelashov, Oleksandr Anatolievich. 2009

机译：咸味成分和抗菌剂对肉类系统中大肠杆菌O157：H7热灭活的影响以及法兰克福香肠中李斯特菌的控制。
6. Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems [O] . Bhavini Shah, P. Michael Davidson, Qixin Zhong 2012

机译：百里酚的纳米胶囊分散体可增强模型食品系统中对大肠杆菌O157：H7和单核细胞增生性李斯特菌的分散性并提高抗菌效果
7. Efficacy assessment of various natural and organic antimicrobials against Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes [O] . Dina H. Amin, Assem Abolmaaty 2020

机译：针对大肠杆菌O157的各种天然和有机抗微生物的功效评估：H7，沙门氏菌肠炎和李斯特菌单核细胞增生

相关主题

Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

著录项

引文网络

相似文献

相关主题

期刊订阅