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Prevalence of antimicrobial-resistant Streptococcus species among respiratory patients and meat products, and antibacterial effects of oregano oil nanoemulsion

机译：呼吸患者和肉类产品中抗菌抗菌链球菌种类的患病率，以及牛至油纳米乳液的抗菌作用

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Alshimaa A. Hassanien; Nahed Mahmoud Abdel-Aziz;
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年度 2021
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1. Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions [J] . Lee Jae Yeol, Garci Coralia V., Shin Gye Hwa, LWT-Food Science & Technology . 2019,第期

机译：甲基丙基甲基纤维素的抗菌和抗氧化性能掺入牛至精油纳米乳液的基于羟丙基甲基纤维素的活性复合膜
2. Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat [J] . Kirkpinar F., Unlu H. B., Serdaroglu M., British Poultry Science . 2014,第2期

机译：饮食牛至和大蒜精油对肉鸡car体特性，肉成分，颜色，pH和感官品质的影响
3. Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus [J] . Beyza Ulusoy, Canan Hecer, Doruk Kaynarca, Foods . 2018,第4期

机译：牛至香精油和牛至水浸液对塞浦路斯传统肉类产品萨马氏菌（Tsamarella）微生物学特性的影响
4. Effects of mechanism of gelation on physical, mechanical and antibacterial properties of alginate films with oregano essential oil incorporated [C] . R. Villalobos-Carvajal, S. Benavides, J.E. Reyes International congress on engineering and food . 2011

机译：凝胶化机制对牛肝精油的藻酸盐薄膜物理，机械和抗菌性能的影响
5. Prevalence of Salmonella Species and Escherichia coli O157:H7 in Organically Managed Cattle and Food Safety Status of Selected Meat Products [D] . Nazareth, Joshua Raymond 2017

机译：有机管理牛中沙门氏菌种类和大肠杆菌O157：H7的流行以及某些肉类产品的食品安全状况
6. Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella) a Traditional Meat Product of Cyprus [O] . Beyza Ulusoy, Canan Hecer, Doruk Kaynarca, 2018

机译：牛至香精油和牛至水浸液对塞浦路斯传统肉类产品沙门氏菌（Tsamarella）微生物学特性的影响
7. Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus [O] . Beyza Ulusoy, Canan Hecer, Doruk Kaynarca, 2018

机译：牛至精油和牛至输注应用对撒玛利亚（Tsamarella）微生物性质，塞浦路斯传统肉类产品的影响
8. The Antibacterial Effects of Calcium Hydroxide Apexification Pastes on Streptococcus sanguis [R] . Difiore, P. M., Peters, D. D., Setterstrom, J. A., 1981

机译：氢氧化钙缓释膏对血链球菌的抑菌作用

Prevalence of antimicrobial-resistant Streptococcus species among respiratory patients and meat products, and antibacterial effects of oregano oil nanoemulsion

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