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Determination of volatile compounds in green tea and black tea from Turkey by using HS-SPME and GC-MS

机译：用HS-SPME和GC-MS测定土耳其绿茶和红茶中挥发性化合物

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Aslı Can Ağca; Nilüfer Vural; Engin Şarer;
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1. Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds [J] . Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, American Journal of Analytical Chemistry . 2014,第9期

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2. Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period [J] . Ismail Tontul, Mehmet Torun, Cuneyt Dincer, Food research international . 2013,第2期

机译：土耳其绿茶粉中挥发性化合物的比较研究：茶克隆，遮光度和拍摄时间的影响
3. High-Throughput Analytical Techniques for the Determination of the Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea, Part VII: A GC-MS, GC-MS/MS, and LC-MS/MS Study of the Degradation Profiles of Pesticide Residues in Green Tea [J] . Chang Qiao-Ying, Pang Guo-Fang, Fan Chun-Lin, Journal of AOAC International . 2016,第6期

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4. Detection of Phenolic Compounds in Green and Black Teas using a Simple Carbon Electrode [C] . J. Molina, A. A. Flores, A. Manzo, Global Medical Engineering Physics Exchanges;Pan American Health Care Exchanges . 2021

机译：使用简单的碳电极检测绿色和黑色茶叶中的酚类化合物
5. Investigations of Anticancer Compounds from Camellia sinensis: Green, Black, and White Tea. [D] . White, Rachel A. 2014

机译：茶树抗癌化合物的研究：绿茶，红茶和白茶。
6. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS [O] . Jie Lin, Yi Dai, Ya-nan Guo, 2012

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7. Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds [O] . Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, 2014

机译：用特征挥发性风味化合物的GC-ms分析鉴别绿茶，乌龙茶和黑茶

Determination of volatile compounds in green tea and black tea from Turkey by using HS-SPME and GC-MS

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