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Chitinase-producing Salinivibrio bacteria isolated from salt-fermented shrimp with antimicrobial and safety assessments

机译：从盐发酵虾中分离的丁碱酶生产Saliniviro细菌，具有抗微生物和安全评估

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Bao Le; Gyuhwa Chung; Seung Hwan Yang;
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3. Safety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products [J] . Rzepkowska Anna, Zielinska Dorota, Oldak Aleksandra, International Journal of Food Properties . 2017,第9a12期

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5. Antimicrobial resistance in enteric bacteria isolated from retail turkey and veal meat. [D] . Cook, Angela Mary. 2006

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6. Antimicrobial resistance and toxigenic profiles of bacteria isolated from tropical shrimps (Farfantepenaeus notialis and Penaeus monodon) in Cameroun [O] . Sabine Ninelle Nga Ombede, Victorien Dougnon, Hornel Koudokpon, 2020

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7. Antimicrobial resistance and toxigenic profiles of bacteria isolated from tropical shrimps (Farfantepenaeus notialis and Penaeus monodon) in Cameroun [O] . Sabine Ninelle NGA OMBEDE, Hornel KOUDOKPON, Victorien Tamègnon DOUGNON, 2020

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Chitinase-producing Salinivibrio bacteria isolated from salt-fermented shrimp with antimicrobial and safety assessments

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