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Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria

机译：外源合成综合性-2对乳酸菌生理行为及蛋白质组的影响

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Yue Gu; Jing Wu; Jianjun Tian; Lijie Li; Baojun Zhang; Yue Zhang; Yinfeng He;
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1. Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria [J] . Yue Gu, Jing Wu, Jianjun Tian, ACS Omega . 2020,第3期

机译：外源合成自诱导剂2对乳酸菌生理行为和蛋白质组的影响
2. Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria [J] . Yue Gu, Jing Wu, Jianjun Tian, ACS Omega . 2020,第3期

机译：外源合成自诱导剂2对乳酸菌生理行为和蛋白质组的影响
3. Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties [J] . R. Di Cagno, M. De Angelis, A. Corsetti, Food microbiology . 2003,第1期

机译：酵母乳酸菌和外源酶之间的相互作用：对酸化微生物动力学和面团质地特性的影响
4. Natural lactic acid bacteria population isolated from whole-crop wheat silage and effect of adding lactic acid bacteria on the silage fermentation [C] . Kuikui Ni, Yanping Wang, Huili Pang, The 5th China-Japan-Korea Grassland Conference: Knowledge Innovation of Grassland Science and Sustainalbe Development of Grassland Agriculture . 2014

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5. The Effect of Homofermentative Lactic acid Bacteria and Exogenous Fibrolytic Enzymes on the Ensiling Characteristics and Rumen Degradability of Alfalfa, Corn Silages and Cool Season Mixed Grass Haylage [D] . Chilson, Jeffrey M. 2015

机译：同型发酵乳酸菌和外源纤溶酶对紫花苜蓿，玉米青贮饲料和凉季混合草混合料的围栏特性和瘤胃降解性的影响
6. Effects of Exogenous Synthetic Autoinducer-2on Physiological Behaviors and Proteome of Lactic Acid Bacteria [O] . Yue Gu, Jing Wu, Jianjun Tian, 2020

机译：外源合成自诱导剂2的作用乳酸菌的生理行为和蛋白质组研究
7. Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation [O] . Quirós Caso, Covadonga, Herrero Vázquez, Mónica, García Díaz, Luis Arsenio, 2012

机译：SO2在苹果酸乳酸发酵中用作防腐剂时对乳酸菌生理的影响

Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria

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