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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

机译：乳酸菌废物降解和利用：使用乳酸菌生产食品添加剂，生物能源和沼气

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Galina Novik; Olga Meerovskaya; Victoria Savich;
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1. Stimulation of butyrate production through the metabolic interaction among lactic acid bacteria, Lactobacillus acidophilus, and lactic acid-utilizing bacteria, Megasphaera elsdenii, in porcine cecal digesta. [J] . Tsukahara T, Hashizume K, Koyama H, Animal Science Journal . 2006,第4期

机译：猪盲肠消化道中乳酸菌，嗜酸乳杆菌和乳酸利用菌麦氏球菌之间的代谢相互作用，从而刺激丁酸盐的产生。
2. Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food [J] . Kanagawa Satomi, Ohshima Chihiro, Takahashi Hajime, Journal of food protection . 2018,第6期

机译：评价Petrifilm乳酸菌平板计数食品中乳酸菌的能力
3. Lactic acid bacteria modulate organic acid production during early stages of food waste composting [J] . Quyen Ngoc Minh Tran, Mimoto Hiroshi, Koyama Mitsuhiko, The Science of the Total Environment . 2019,第OCTa15期

机译：厨余堆肥早期，乳酸菌会调节有机酸的产生
4. OPTIMIZATION OF BIO-METHANE PRODUCTION FROM DAIRY WASTE WATER BY APPLYING OF LACTIC ACID BACTERIA IN THE ACIDIFICATION STAGE [C] . Grazina Juodeikiene, Dalia Cizeikiene, Elena Bartkiene, 24th European biomass conference: setting the course for a biobased economy . 2016

机译：乳酸菌在酸化阶段的应用优化乳业废水中生物甲烷的生产
5. Biochemical Characterization of Fermented Cucumber Spoilage using Nontargeted, Comprehensive, Two-dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry: Anaerobic Lactic Acid Utilization by Lactic Acid Bacteria. [D] . Johanningsmeier, Suzanne Dunn. 2011

机译：使用非目标，全面的二维气相色谱-飞行时间质谱分析发酵黄瓜腐败的生化特性：乳酸菌对厌氧乳酸的利用。
6. Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods [O] . Cui Jin Toe, Hooi Ling Foo, Teck Chwen Loh, 2019

机译：马来西亚食品中乳酸菌的胞外蛋白水解活性和氨基酸产生
7. Probiotic Potential of Lactic Acid Bacteria Ch-2 Isolated from Chuli Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties [O] . Anupama Gupta, Nivedita Sharma 2017

机译：从Chuli-潜在益生菌乳酸菌 - Pediococccus酸酐Ch-2中分离的乳酸菌CH-2中分离的益生菌潜力 - Himalayan地区的传统杏产品中具有特殊治疗性质的新型生物活性化合物的传统杏产物
8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

机译：乳酸菌的遗传修饰：质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

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