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Consumers’ Environmental Concerns and Organic Food Consumption Behaviors: Moderating and Mediating Effects of Perceived Market Influence

机译：消费者的环境问题和有机食品消费行为：感知市场影响的调节和调解效果

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Myungeun Park; Yoan Ryu; Soye You;
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1. Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity [J] . Current Organic Synthesis . 2020,第3期

机译：环境意识和有机食品采购意图：一种感知食品质量和价格敏感性的次要调解模型
2. Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness [J] . Konuk Faruk L. Food research international . 2019,第JUNa期

机译：消费者购买公平贸易食品的意愿和支付意愿：公平消费意识，对环境的关注，信任和创新的影响
3. Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns [J] . Kushwah Shiksha, Dhir Amandeep, Sagar Mahim Journal of Cleaner Production . 2019,第Nova1期

机译：对有机食品的道德消费意图和选择行为。
4. The development and validation for the constructs of perceived consumer effectiveness, environmental concern and ecologically conscious consumer behavior using Confirmatory factor analysis [C] . Yahya Wan Kalthom, Hashim Nor Hashima, Mohamad Siti Aishah, 2012 IEEE Symposium on Business, Engineering and Industrial Applications. . 2012

机译：使用验证性因子分析法开发和验证感知的消费者有效性，环境关注和具有生态意识的消费者行为的构造
5. Moderating role of perceived consumer effectiveness and consumer involvement on the effect of message-framing on intention to purchase organic seafood products. [D] . Briggs, Courtney. 2010

机译：感知到的消费者有效性和消费者参与对消息框架对购买有机海鲜产品的意图的影响的调节作用。
6. Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity [O] . Jianming Wang, Thuy Linh Pham, Van Thac Dang 2020

机译：环境意识和有机食品购买意愿：感知食品质量和价格敏感性的中介模型
7. The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing [O] . Diana Ismael, Angelika Ploeger 2020

机译：有机食品消费与意向行为差距对消费者主观福祉的潜在影响

Consumers’ Environmental Concerns and Organic Food Consumption Behaviors: Moderating and Mediating Effects of Perceived Market Influence

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