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EFFECT OF A CORN STARCH COATING OBTAINED BY THE COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE ON THE POSTHARVEST QUALITY OF TOMATO

机译：通过挤出工艺和铸造技术的结合对番茄采后质量的影响获得的玉米淀粉涂料

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P.R. Fitch-Vargas; E. Aguilar-Palazuelos; M.O. Vega-García; J.J. Zazueta-Morales; A. Calderón-Castro; A. Montoya-Rodríguez; C.I. Delgado-Nieblas; I.L. Camacho-Hernández;
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1. Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique [J] . Perla Rosa Fitch-Vargas, Ernesto Aguilar-Palazuelos, Jose de Jesus Zazueta-Morales, Journal of Food Science . 2016,第7a9期

机译：挤压技术与流延技术相结合获得的玉米淀粉可食膜的理化与微观结构表征
2. Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality [J] . Zapata Pedro Javier, Guillcbn FabicLn, Martcnez-Romero Domingo, Journal of the Science of Food and Agriculture . 2008,第7期

机译：使用藻酸盐或玉米醇溶蛋白作为可食用的涂层，以延迟收获后的成熟过程并保持番茄的品质（Solanum lycopersicon Mill）
3. The use of alginate as edible coating alone or in combination with essential oils maintained postharvest quality of tomato. [J] . Acta Horticulturae . 2010,第877aPta3期

机译：将藻酸盐单独或与精油组合用作可食用涂层可保持番茄收获后的品质。
4. NOVEL PIGMENT-STARCH COMBINATION FOR THE ONLINE AND OFFLINE COATING OF HIGH-QUALITY INKJET PAPERS [C] . D. Glittenberg, A Voigt, D. Donigian 2003 TAPPI spring technical conference and exhibit . 2003

机译：新型颜料-淀粉组合，用于高质量喷墨纸的在线和离线涂布
5. Starch fragmentation in relation to processing conditions and sensory quality of conventional processed grit corn flakes [D] . Wright, Kevin Harold. 2005

机译：淀粉碎裂与常规加工的沙粒玉米片的加工条件和感官质量有关
6. Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-β-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against Botrytis cinerea [O] . Yuexi Yang, Chen Huan, Xianrui Liang, 2019

机译：纳他霉素/甲基-β-环糊精包合物包埋复合物在基于番茄灰霉病的樱桃番茄收获后处理中的应用
7. Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread [O] . Andrêssa M.M.T. Galvão, Rafael A. Zambelli, Antonio W.O. Araújo, 2018

机译：基于改性玉米淀粉/番茄粉的食用涂料：对面团面包质量的影响

EFFECT OF A CORN STARCH COATING OBTAINED BY THE COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE ON THE POSTHARVEST QUALITY OF TOMATO

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