首页> 外文OA文献 >Effects of Amino Acids and Organic Acids on Alcohol Fermentation and on the Viability of Yeast during Resting Period of Seed Mash

【2h】

Effects of Amino Acids and Organic Acids on Alcohol Fermentation and on the Viability of Yeast during Resting Period of Seed Mash

机译：氨基酸和有机酸对酒精发酵的影响及酵母在休息期酵母饲养期间的活力

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Shun-ichi SATO; Hiroyuki TANAKA; Norikazu YAMAZAKI; Humihiro YANASE; Hitoshi SHIMOI; Kazuo SAITO; Haruyuki IEFUJI; Makoto TADENUMA;
展开▼
作者单位

展开▼
年度 1989
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Influence of Amino Acid Content in Seed Mash on Peptide Uptake by Yeast Cells in Main Mash in Sake Brewing Process [J] . Yoshitsugu Iemura, Tasuku Yamada, Toshinari Takahashi, Journal of Bioscience and Bioengineering . 1999,第6期

机译：清酒酿造过程中种子泥中氨基酸含量对主泥中酵母细胞摄取肽的影响
2. Effect of Fermentation Period on the Organic Acid and Amino Acid Contents of Ogiri from Ricinus communis [J] . M.C. Ojinnaka, P.C. Ojimelukwe Journal of Food Technology . 2012,第5期

机译：发酵时间对蓖麻大虫有机酸和氨基酸含量的影响
3. Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast. [J] . Lei HongJie, Zheng LiYe, Wang ChenXia, International Journal of Food Microbiology . 2013,第2期

机译：蛋白酶处理过的麦芽汁对游离氨基酸同化作用和贮藏酵母发酵性能的影响。
4. CHANGES OF AMINO AND FATTY ACIDS IN ANCHOVY {Stolephorus sp) FERMENTED FISH PASTE WITH DIFFERENT FERMENTATION PERIODS [C] . Apri Dwi Anggo, Widodo F Maruf, Fronthea Swastawatf Basic Researches in the Tropical and Costal Region Eco Developments Conference . 2015

机译：凤尾鱼{stolephorus sp）氨基和脂肪酸的变化，不同发酵时期发酵的鱼类浆料
5. Initial Transformation of Photo-Viable Free Amino Acids in the Presence of Surrogate and Standard Dissolved Organic Matter Under Sunlit Irradiation [D] . ?Kibler, Ryan J. 2020

机译：在阳光照射下替代蛋白酶和标准溶解有机物存在下光可行的游离氨基酸的初始转化
6. Effects of carbohydrate branched-chain amino acids and arginine in recovery period on the subsequent performance in wrestlers [O] . Tsong-Rong Jang, Ching-Lin Wu, Chai-Ming Chang, 2011

机译：恢复期碳水化合物支链氨基酸和精氨酸对摔跤运动员随后表现的影响
7. Effect of fermentation period on the organic acid and amino acid contents of Ogiri from castor oil bean seeds [O] . 2013

机译：发酵期对蓖麻油豆种子牡蛎和氨基酸含量的影响
8. Searching for Extraterrestrial Amino Acids in a Contaminated Meteorite: Amino Acid Analyses of the Canakkale L6 Chondrite. [R] . Burton, A. S., Elsila, J. E., Glavin, D. P., 2016

机译：寻找受污染陨石中的外星氨基酸：恰纳卡莱L6球粒陨石的氨基酸分析。

Effects of Amino Acids and Organic Acids on Alcohol Fermentation and on the Viability of Yeast during Resting Period of Seed Mash

著录项

引文网络

相似文献

相关主题

期刊订阅