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A comparative study of polyphenolic extracts antioxidant activity from different parts of fruit Vitis vinifera at insulin resistance.

机译：胰岛素抗性不同部位多酚提取物抗氧化活性的对比研究。

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A. Maloshtan; K. Strelchenko; A. Krasnoshchok;
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1. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts [J] . ApostolouA., StagosD., GalitsiouE., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2013,第Null期

机译：葡萄干提取物的多酚含量，抗氧化剂活性，对ROS诱导的DNA损伤的保护和抗癌活性的评估
2. Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia) [J] . Visnja Katalinic, Sonja Smole Mozina, Danijela Skroza, Food Chemistry . 2010,第2期

机译：在达尔马提亚（克罗地亚）种植的14个葡萄品种的葡萄皮提取物的多酚谱，抗氧化特性和抗菌活性
3. Study of Cytostatic and Cytotoxic Activity of Several Polyphenolic Extracts Obtained from Vitis vinifera [J] . Ancuta NECHITA, Valeriu V. COTEA, Constantin-Bogdan NECHITA, Notulae Botanicae Horti Agrobotanici Cluj-Napoca . 2012,第1期

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4. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

机译：提取溶剂对总酚，总黄酮含量和提取物植物的抗氧化活性，血管植物，血管血管血管菌，仇恨Carica L.和Olea Europea
5. A comparative study: Dietary grape extracts, derived dietary supplements and the effect of tannins on antioxidant, anticancer, and anti-inflammatory activity. [D] . Dowdy, Deanna Lynne. 2003

机译：一项比较研究：膳食葡萄提取物，衍生的膳食补充剂以及单宁对抗氧化，抗癌和抗炎活性的作用。
6. Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace Extracts [O] . Faisal Kabir, Mosammad Shahin Sultana, Heri Kurnianta 2015

机译：未充分利用的葡萄果渣提取物中的多酚含量和抗氧化活性
7. Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota - different varieties of Vitis vinifera varieties [O] . Ismael Ivan Rockenbach, Graciela Lessa da Silva, Eliseu Rodrigues, 2008

机译：溶剂对葡萄果实中葡萄总酚含量，花青素和抗氧化活性的影响Tannat和ancelota溶剂品种对葡萄总多酚含量，花青素和抗氧化活性的影响（葡萄（Vitis vinifera）） ancelota - Vitis vinifera品种的不同品种

A comparative study of polyphenolic extracts antioxidant activity from different parts of fruit Vitis vinifera at insulin resistance.

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