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Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method

机译：脉冲光 - 紫外线处理对干固化肉类储存期的影响ASLT方法

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Na Liu; Qiujin Zhu; Xuefeng Zeng; Bowen Yang; Meilian Liang; Ping Hu; Laping He; Li Deng; Cai Liang; Ruping Zhang; Juan Zhou;
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1. Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method [J] . Liu Na, Zhu Qiujin, Zeng Xuefeng, Journal of Food Science and Technology . 2019,第4期

机译：脉冲光 - 紫外线处理对干腌肉和保质期预测的储存周期的影响
2. Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures [J] . M Achour, N Mtimet, C Cornelius, Journal of Chemical Technology & Biotechnology . 2001,第6期

机译：加速货架期测试方法（ASLT）在研究冻干乳球菌发酵剂培养物的存活率中的应用
3. The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods [J] . J.W. Rickard, B.R. Wiegand, D. Pompeu, Meat Science . 2012,第3期

机译：三种不同的贮藏方法对玉米蒸馏酒的干谷与可溶物，莱克多巴胺和共轭亚油酸的影响对鲜猪肉的car体性能，肉质和货架期特性的影响
4. Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method [C] . R Nurhayati, E Rahayu NH, A Susanto International Conference on Food Science and Engineering . 2017

机译：基于Arrhenius方法的加速保质期试验（ASLT）对罐装Gudeg的保质期预测
5. Synergistic Effect of Natural Antimicrobials Produced From Food on Foodborne Pathogens and Effect of Meat Production Method on Quality and Shelf Life of Meat [D] . Al-Ali, Mahdi Hassan. 2017

机译：食品中产生的天然抗菌剂对食源性病原菌的协同作用以及生肉方法对肉质和保质期的影响
6. Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method [O] . Na Liu, Qiujin Zhu, Xuefeng Zeng, 2019

机译：脉冲紫外光处理对干肉储存期的影响及ASLT方法预测保质期
7. Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) based on Critical Moisture Content Approach [O] . Rifa Nurhayati, Rosi Pratiwi, Baskara Katri Anandito, 2018

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8. Irradiation of Potatoes - after Cooking Darkening - Fusarium Susceptibility During Storage. Part of a Coordinated Programme on the Shelf-Life Extension of Irradiated Fruits and Vegetables. Final Report for the Period 1 November 1973 - 30 April 1977 [R] . Sparenberg, H. 1977

机译：马铃薯的辐照 - 烹饪变暗后 - 镰刀菌贮藏期间的易感性。关于辐照水果和蔬菜的保质期延长的协调计划的一部分。 1973年11月1日至1977年4月30日期间的最终报告

Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method

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