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Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

机译：柑橘副产物对生山羊牛奶不同种类奶酪的感觉分析和挥发成分的影响

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José Luis Guzmán; Manuel Delgado Pertíñez; Hortensia Galán Soldevilla; Pilar Ruiz Pérez-Cacho; Oliva Polvillo Polo; Luis Ángel Zarazaga; Carmen Avilés Ramírez;
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1. Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk. [J] . Bontinis T. G., Mallatou H., Alichanidis E., International Journal of Dairy Technology . 2008,第3期

机译：Xinotyri（一种来自生山羊奶的传统希腊奶酪）在成熟和储存期间的物理化学，微生物学和感官变化。
2. Proteolysis, microbiology, volatiles and sensory evaluation of Algerian traditional cheese Bouhezza made using goat’s raw milk [J] . Hacène Medjoudj, Lamia Aouar, Mohammed Nasreddine Zidoune, International journal of food properties . 2017,第Suppla3期

机译：使用山羊奶生产的阿尔及利亚传统奶酪Bouhezza的蛋白水解，微生物学，挥发物和感官评估
3. Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet. [J] . Barron L J R, Redondo Y, Flanagan C E, International Dairy Journal . 2005,第4期

机译：比较由母羊的原料奶和动物凝乳酶生产的西班牙PDO奶酪的挥发性成分和感官特性。
4. Goat's Milk Cheese Accelerated Ripening. Compositional Indexes [C] . E. Sendra, J. Saldo, B. Guamis International conference on high pressure bioscience and biotechnology . 1999

机译：山羊的牛奶奶酪加速成熟。组成指标
5. Physicochemical properties, microstructure and probiotic survivability of non-fat goat's milk yogurt using heat treated whey protein concentrate as a fat replacer [D] . McCarthy, James T. 2015

机译：使用热处理乳清蛋白浓缩物作为脂肪替代品的脱脂山羊奶酸奶的理化性质，微观结构和益生菌存活率
6. Effect of Citrus By-product on Physicochemical Parameters Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk [O] . José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, 2020

机译：柑橘副产物对生山羊牛奶不同种类奶酪的感觉分析和挥发成分的影响
7. Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk [O] . Davinia Sánchez-Macías, Isabel Moreno-Indias, Sergio Álvarez, 2012

机译：用生山羊牛奶阐述全，减少和低脂肪奶酪的感官分析

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

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