首页> 外文OA文献 >Study on Antibacterial Activity of Anthocyanins from Blueberry Wine Pomace

【2h】

Study on Antibacterial Activity of Anthocyanins from Blueberry Wine Pomace

机译：蓝莓葡萄酒渣中花青素的抗菌活性研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Chen Liu; Anjun Liu; Yanhong Ma; Kaihong Huang; Yahui Li; Hongzhi Zhang;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace [J] . He Bo, Zhang Ling-Li, Yue Xue-Yang, Food Chemistry . 2016,第auga1期

机译：超声波辅助提取蓝莓果渣中酚类化合物和花色苷的工艺优化
2. Antioxidant activities and inhibitory effects of blueberry pomace and wine pomace crude extracts on oxidation of oil in water emulsion and fish mince [J] . Yiqiang Dai, Han Wu, Xiaoli Liu, Journal of Food Processing and Preservation . 2021,第6期

机译：抗氧化活性和蓝莓渣和葡萄酒渣粗提取物对水乳液和鱼类油氧化
3. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry [J] . Sanchez-Moreno C., Cao GH., Ou BX., Journal of Agricultural and Food Chemistry . 2003,第17期

机译：选定的白葡萄酒和红葡萄酒中的花青素和原花青素含量。与高丛蓝莓制非传统葡萄酒的氧自由基吸收能力比较
4. Study on Antibacterial Activity of Anthocyanins from Blueberry Wine Pomace [C] . Chen Liu, Anjun Liu, Yanhong Ma, International Power, Electronics and Materials Engineering Conference . 2015

机译：蓝莓葡萄酒渣中花青素的抗菌活性研究
5. Extraction, analysis and antibacterial activity studies of anthocyanins. [D] . Patel, Ghanshyam N. 2009

机译：花色苷的提取，分析和抗菌活性研究。
6. Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization Identification and HepG2 Antitumor Activity [O] . Hongkun Xue, Jiaqi Tan, Qian Li, 2020

机译：来自蓝莓葡萄酒残留物的超声辅助深度共晶溶剂提取花青素：优化鉴定和HepG2抗肿瘤活性
7. Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters [O] . Bio Bamba, John Shi, Carole Tranchant, 2018

机译：用乳清蛋白稳定的双乳液从蓝莓焊料中的多酚和花青素的COECTUPATION：均质化参数的影响

Study on Antibacterial Activity of Anthocyanins from Blueberry Wine Pomace

著录项

引文网络

相似文献

相关主题

期刊订阅