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The Acquisition of Tacit Knowledge in Culinary Industry Work-Based Learning Process and Its Development Alternative

机译：基于烹饪工业工作的学习过程及其发展替代品的默契知识

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Fitri Rahmawati; Kokom Komariah; Rizqie Auliana;
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年度 2015
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1. Knowledge acquisition through process mapping Factors affecting the performance of work-based activity [J] . Gareth R.T. White, Svetlana Cicmil The International Journal of Productivity and performance management . 2016,第3期

机译：通过过程映射获取知识影响基于工作的活动的绩效的因素
2. Experiential Learning and the Acquisition of Managerial Tacit Knowledge [J] . STEVEN J. ARMSTRONG, ANIS MAHMUD Academy of management learning & education . 2008,第2期

机译：体验式学习与管理默会知识的获得
3. The acquisition of tacit knowledge in medical education: learning by doing. [J] . McLeod PJ, Steinert Y, Meagher T, Medical education . 2006,第2期

机译：医学教育中隐性知识的获得：边做边学。
4. The Acquisition of Tacit Knowledge in Culinary Industry Work-Based Learning Process and Its Development Alternative [C] . Fitri Rahmawati, Kokom Komariah, Rizqie Auliana UPI International Conference on Technical and Vocational Education and Training . 2015

机译：基于烹饪工业工作的学习过程及其发展替代品的默契知识
5. The impact of the dimensions of the learning organization on the transfer of tacit knowledge process and performance improvement within private manufacturing firms in Colombia. [D] . Hernandez, Miguel. 2000

机译：学习型组织的规模对哥伦比亚私营制造公司内的隐性知识过程转移和绩效改善的影响。
6. Use of e-learning in clinical clerkships: effects on acquisition of dermatological knowledge and learning processes [O] . Frederike Fransen, Herm Martens, Ivo Nagtzaam, 2018

机译：在线学习中使用电子学习：对皮肤病学知识和学习过程的影响
7. Knowledge management in public university:udEmpirical relationships between learning organization and knowledge management processudof tacit knowledge [O] . Salleh Kalsom 2012

机译：公立大学的知识管理： ud学习型组织与知识管理过程之间的经验关系 ud隐性知识

The Acquisition of Tacit Knowledge in Culinary Industry Work-Based Learning Process and Its Development Alternative

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