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Study on the Clarification Effect of Purple Sweet Potato, Jujube, Hawthorn Compound Juice Treated with Chitosan

机译：用壳聚糖处理紫色甘薯，枣，山楂复合汁的澄清效果研究

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Shulan Yu; Fang Zou; Wenjing Han; Xinwen Zhang;
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1. Effect of Nitrite Substitution of Sausage with Addition of Purple Sweet Potato Powder and Purple Sweet Potato Pigment [J] . Namrye Lee, Chung Sick Kim, Gun Sung Yu, Journal of the Korean Society of Food Science and Nutrition . 2015,第6期

机译：添加紫色地瓜粉和紫色地瓜色素对亚硝酸盐替代香肠的作用
2. Quality Characteristics and Antioxidant Activities of Sausages Made from a Mixture of Purple Sweet Potato Powder and Purple Sweet Potato Pigment [J] . Namrye Lee, Yoon-Jeong Jo, Hong-Sun Yook Journal of the Korean Society of Food Science and Nutrition . 2015,第9期

机译：紫薯粉与紫薯色素混合制成的香肠的品质特性和抗氧化活性
3. Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid [J] . Gerard Violaine, Ay Emel, Morlet-Savary Fabrice, Journal of Agricultural and Food Chemistry . 2019,第19期

机译：在抗坏血酸存在的模型饮料中的黑胡萝卜，葡萄汁和紫色甘薯的热和光化学稳定性
4. Study on the Clarification Effect of Purple Sweet Potato, Jujube, Hawthorn Compound Juice Treated with Chitosan [C] . Shulan Yu, Fang Zou, Wenjing Han, International Conference on Education, Management, Computer and Society . 2017

机译：用壳聚糖处理紫色甘薯，枣，山楂复合汁的澄清效果研究
5. Microwave-assisted Extraction (MAE) of Anthocyanins from Purple-fleshed Sweet Potatoes (PFSP) [D] . Bhatia, Trisha. 2019

机译：来自紫色肉质甜土豆（PFSP）的三孔素微波辅助提取（MAE）
6. Photo-fermentation of purple sweet potato (Ipomoea batatas L.) using probiotic bacteria and LED lights to yield functionalized bioactive compounds [O] . Joeng-Ho Lee, Palanivel Velmurugan, Jung-Hee Park, 2018

机译：使用益生菌和LED灯对紫色甘薯（Ipomoea batatas L.）进行光发酵以产生功能化的生物活性化合物
7. Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid [O] . -1

机译：在抗坏血酸存在的模型饮料中的黑胡萝卜，葡萄汁和紫色甘薯的热和光化学稳定性
8. Field Studies of Sweet Potatoes and Cowpeas in Response to Elevated Carbon Dioxide. Progress Report [R] . Biswas, P. K. 1985

机译：甘薯和豇豆对二氧化碳浓度升高的田间研究。进度报告

Study on the Clarification Effect of Purple Sweet Potato, Jujube, Hawthorn Compound Juice Treated with Chitosan

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