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Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties

机译：添加葡萄萃取物可以通过改变其物理化学性质来提高天然调味料的质量

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Kim Il-Doo; Kumar Dhungana Sanjeev; Mei Zi Piao; Lee Jung-Won; Moon Hye-Kyung; Hwang Hwa-Seok; Shin Dong-Hyun;
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1. Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties [J] . Il-Doo Kim, Sanjeev Kumar Dhungana, Piao Mei Zi, African Journal of Biotechnology . 2014,第15期

机译：葡萄提取物的添加可以通过改变其理化特性来提高天然调味料的质量
2. Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringensClostridium perfringens [J] . Aminzare Majid, Tajik Hossein, Aliakbarlu Javad, Journal of Food Safety . 2018,第4期

机译：肉桂精油和葡萄种子提取物的作用为功能 - 天然添加剂在煮熟的香肠 - 影响微生物，物理化学，脂质氧化和感官方面的影响，以及接种梭菌菌株的流产胶囊的命运
3. Study on the Improvement of Storage Property and Quality in the Traditional Seasoning Beef Containing Medicinal Herb Extracts [J] . Jin-Gyu Park, Jong-Hyun Her, So-Young Li, Journal of the Korean Society of Food Science and Nutrition . 2005,第1期

机译：含草药提取物的传统调味牛肉的贮藏性能和品质改善的研究
4. Effect of addition of grape seed extract on the phase behavior of carbon dioxide + dichloromethane system [C] . Irede Dalmolin, Aline A. Rigo, Marcio A. Mazutti, International congress on engineering and food . 2011

机译：葡萄种子提取物对二氧化碳+二氯甲烷系统相行为的影响
5. Utilization of natural green tea and grape seed extracts and nisin to reduce conventional chemical preservatives and to inhibit the the growth of Listeria monocytogenes in ready to eat low and high fat chicken and turkey hotdogs. [D] . Perumalla, AmaraVenkata Sunil. 2012

机译：利用天然绿茶，葡萄籽提取物和乳链菌肽减少常规化学防腐剂并抑制即食低脂和高脂鸡肉和火鸡热狗中李斯特菌的生长。
6. Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract [O] . Ana M. Kalušević, Steva M. Lević, Bojan R. Čalija, 2017

机译：不同载体材料对微胶囊葡萄皮提取物理化性质的影响
7. The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety [O] . Veljović Mile, Despotović Saša, Stojanović Milan, 2015

机译：添加prokupac葡萄品种特种啤酒的发酵动力学和理化性质

Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties

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