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Changes in chemical composition and biological activity of essential oil from Thomson navel orange ( Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods

机译：寒冷，对流，真空和微波干燥方法下汤森脐橙（柑橘Sinensis L. Osbeck）剥离的化学成分和精油生物活性的变化

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Reza Farahmandfar; Behraad Tirgarian; Bahare Dehghan; Azeeta Nemati;
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1. Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods [J] . Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan, Food Science & Nutrition . 2020,第1期

机译：寒冷，对流，真空和微波干燥方法下汤森脐橙（柑橘Sinensis L. Osbeck）剥离的化学成分和精油生物活性的变化
2. Chemical composition and antimicrobial activity of Gannan navel orange ( Citrus sinensis Osbeck cv. Newhall) peel essential oils [J] . Qingyun Guo, Ke Liu, Weihui Deng, Food Science & Nutrition . 2018,第6期

机译：赣南脐橙果皮香精油的化学成分和抑菌活性
3. Anti-inflammatory, insecticidal and antimicrobial activities and chemical composition of the essential oils of different plant organs from navel orange (Citrus sinensis (L.) Osbeck var. Malesy) grown in Egypt [J] . Dalia I. Hamdan, Maged E. Mohamed, Rehab H. Abdulla, Journal of Medicinal Plants Research . 2013,第18期

机译：埃及种植的脐橙（Citrus sinensis（L.）Osbeck var。Malesy）不同植物器官的精油的抗炎，杀虫和抗菌活性以及化学成分
4. Effects of Exogenous ABA and GA3 on Changes of Sugar Concentration in Peel of 'Cara cara' Navel Orange (Citrus.sinensis L.Osbeck) [C] . Gui-Yuan Wang, Ren-Xue Xia, Xiang-Guo Zeng, Conference on horticulture science and technology . 2012

机译：外源ABA和GA3对卡拉脐橙（Citrus.sinensis L.Osbeck）果皮糖含量变化的影响。
5. Ethyl Formate as an Alternative Quarantine Treatment to Control Insect Pests in Navel Oranges (Citrus sinensis L. Osbeck), Lemons (Citrus limon) and Sweet Cherries (Prunus avium L.). [D] . Pupin, Francine. 2013

机译：甲酸乙酯作为隔离检疫处理来控制脐橙（Citrus sinensis L.Osbeck），柠檬（Citrus limon）和甜樱桃（Prunus avium L.）中的害虫。
6. Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing convective vacuum and microwave drying methods [O] . Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan, 2020

机译：冷冻对流真空和微波干燥方法对汤姆逊脐橙（Citrus sinensis L.Osbeck）果皮精油化学成分和生物活性的变化
7. Chemical Composition and Antioxidant Activity of Essential Oil Obtained from Bitter Orange Peel (Citrus aurantium L.) Using Two Methods [O] . Mila Radan, Antonija Parčina, Franko Burčul 2018

机译：使用两种方法从苦橙皮（柑橘AURANTIUM L）获得的精油和抗氧化活性

Changes in chemical composition and biological activity of essential oil from Thomson navel orange ( Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods

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