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Resolving Coffee Roasting-Degree Phases Based on the Analysis of Volatile Compounds in the Roasting Off-Gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and Statistical Data Analysis: Toward a PI-TOFMS Roasting Model

机译：通过光相飞行时间质谱（PI-TOFM）（PI-TOFM）和统计数据分析：朝向PI-TOFMS焙烧模型的烘焙废气中挥发性化合物的分析

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Hendryk Czech; Claudia Schepler; Sophie Klingbeil; Sven Ehlert; Jessalin Howell; Ralf Zimmermann;
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1. Resolving Coffee Roasting-Degree Phases Based on the Analysis of Volatile Compounds in the Roasting Off-Gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and Statistical Data Analysis: Toward a PI-TOFMS Roasting Model [J] . Czech Hendryk, Schepler Claudia, Klingbeil Sophie, Journal of Agricultural and Food Chemistry . 2016,第25期

机译：基于光电离飞行时间质谱（PI-TOFMS）和统计数据分析的焙烧废气中挥发性化合物分析的咖啡焙烧度阶段分析：建立PI-TOFMS焙烧模型
2. Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry [J] . Yener Sine, Navarini Luciano, Lonzarich Valentina, Journal of mass spectrometry: JMS . 2016,第9期

机译：通过质子转移反应飞行时间质谱的直接挥发性化合物分析监测单个咖啡豆的焙烧
3. Time-resolved analysis of the emission of sidestream smoke (SSS) from cigarettes during smoking by photo ionisation/time-of-flight mass spectrometry (PI-TOFMS): Towards a better description of environmental tobacco smoke [J] . Streibel T., Mitschke S., Adam T., Analytical and bioanalytical chemistry . 2013,第22期

机译：通过电离/飞行时间质谱（PI-TOFMS）对吸烟过程中卷烟中支流烟气（SSS）的排放进行时间分辨分析：更好地描述环境烟草烟气
4. Thermal Analysis-Single Photon Ionization Mass Spectrometry for Highly Resolved Thermo-Chemical Evolved Gas Speciation: Coffee Roasting and Crude Oil Characterization [C] . Mohammad Reza Saraji-Bozorgzad, Andreas Walte, Thomas Groeger, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2013

机译：热分析 - 单光子电离质谱法，用于高度分辨的热化学进化气体形状：咖啡烘焙和原油表征
5. Analysis of clinically important compounds using electrophoretic separation techniques coupled to time-of-flight mass spectrometry. [D] . Peterson, Zlatuse D. 2004

机译：使用电泳分离技术与飞行时间质谱联用对临床上重要的化合物进行分析。
6. Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods [O] . Ja-Myung Yu, Mingi Chu, Hyunbeen Park, 2021

机译：各种酿造和焙烧方法制备的咖啡中挥发性化合物分析
7. Erratum to: Time-resolved analysis of the emission of sidestream smoke (SSS) from cigarettes during smoking by photo ionisation/time-of-flight mass spectrometry (PI-TOFMS): towards a better description of environmental tobacco smoke [O] . T. Streibel, S. Mitschke, T. Adam, 2013

机译：误解：通过光电电离/飞行时间质谱（PI-TOFMS）在吸烟期间，从卷烟中排放患有烟烟（SSS）的时间分辨率分析（PI-TOFM）：朝着环境烟草烟雾的更好描述

Resolving Coffee Roasting-Degree Phases Based on the Analysis of Volatile Compounds in the Roasting Off-Gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and Statistical Data Analysis: Toward a PI-TOFMS Roasting Model

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