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Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches

机译：预胶化和逆转对小麦 - 马铃薯淀粉的一些物理化学变化的影响

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Nesimi Aktaş; Kamil Emre GERÇEKASLAN;
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1. Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches [J] . Nesimi AKTA?, Kamil Emre GER?EKASLAN Tarim Bilimleri Dergisi: Journal of Agricultural Sciences . 2019,第3期

机译：预糊化和回生对小麦-马铃薯淀粉某些理化变化的影响
2. Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions [J] . Hedayati Sara, Shahidi Fakhri, Koocheki Arash, Food Hydrocolloids . 2020,第May期

机译：预素化和粒状冷水肿胀玉米淀粉对低脂肪油包水乳液稳定性和物理化学性质的影响
3. Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches [J] . ARINOLA STEPHEN OLANREWAJU Croatian Journal of Food Science and Technology . 2019,第2期

机译：普雷鉴定和微波辐射白色和红色椰子（Colocasia Esculenta）淀粉的物理化学性质
4. Evaluation of Native and Pregelatinized Arrowroot (Maranta arundinacea) Starches as Disintegrant in Tablet Formulation [C] . Vipaluk Patomchaiviwat, Suchada Piriyaprasarth, Popporn Koorattanasiri, International Conference on Manufacturing Science and Engineering . 2011

机译：对当地和预热的葛根（Maranta Arundinacea）淀粉作为片剂配方中的崩解剂评价
5. Physicochemical properties of selected root and tuber starches and characterization of extruded, chemically modified corn starches. [D] . McPherson, Andrew Edward. 1999

机译：选定的块根和块茎淀粉的理化特性以及经挤压，化学改性的玉米淀粉的特性。
6. Physicochemical and retrogradation properties of modified chestnut starches [O] . Seon-Min Oh, Hui-yun Kim, Ji-Eun Bae, 2019

机译：改性板栗淀粉的理化和回生特性
7. The physicochemical researches on rice starches : 1. On the relation between the maturity of paddy rice grains and the physicochemical characters of their starches [O] . Saisuke UEDA, Atsushi SHIMIZU, Isamu OTA 1953

机译：水稻淀粉的物理化学研究：1。论水稻粮食成熟与其淀粉的物理化学特征之间的关系

Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches

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