首页> 外文OA文献 >BIOPROCESS APPLIED TO THE TREATMENT OF RESIDUAL WATERS OF COFFEE WET PROCESSING FOR THE INCORPORATION OF SELECTED YEAST STRAINS

【2h】

BIOPROCESS APPLIED TO THE TREATMENT OF RESIDUAL WATERS OF COFFEE WET PROCESSING FOR THE INCORPORATION OF SELECTED YEAST STRAINS

机译：生物过程适用于治疗咖啡湿法处理残留水，以加入所选酵母菌株

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
MARCIA REGINA BEUX; CARLOS ITSUO YAMAMOTO; CRISTINA MARA GUOLO WINTER; WILTON FONTES RAMOS; FABIANA NICOL BARBIERI; JOSÉ LAURENTINO FERREIRA; CARLOS RICARDO SOCCOL;
展开▼
作者单位

展开▼
年度 2003
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. BIOPROCESS APPLIED TO THE TREATMENT OF RESIDUAL WATERS OF COFFEE WET PROCESSING FOR THE INCORPORATION OF SELECTED YEAST STRAINS [J] . MARCIA REGINA BEUX, CARLOS ITSUO YAMAMOTO, CRISTINA MARA GUOLO WINTER, Boletim Centro de Pesquisa e Processamento de Alimentos . 2003,第2期

机译：生物过程用于处理选定的酵母菌的咖啡湿法处理中的残留水
2. Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process [J] . Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel, Food research international . 2014,第jula期

机译：通过在干法发酵过程中使用选定的酵母菌株提高咖啡饮料的质量
3. Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process [J] . Pereira GVD, Soccol VT, Pandey A, International Journal of Food Microbiology . 2014,第Null期

机译：通过湿法分离，选择和评估用于咖啡豆发酵的酵母
4. An Approach to Clustering Using the Expectation-Maximization and Selection of Attributes ReliefF Applied to Water Treatment Plants process [C] . Fabio Cosme Rodrigues dos Santos, Andre Felipe Henriques Librantz, Renato Jose Sassi Iberoamerican congress on pattern recognition . 2018

机译：一种使用期望最大化的聚类方法和应用于水处理厂过程的ReliefF属性选择
5. Impact of Water Treatment Plant Alum Sludge Residuals on Wastewater Treatment Plant Biological Processes: A Case Study [D] . Litteken, Garrett Michael. 2017

机译：水处理厂明矾残渣对废水处理厂生物过程的影响：一个案例研究
6. Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans By-Products and Wastewater [O] . Gustavo A. Figueroa Campos, Sorel Tchewonpi Sagu, Pedro Saravia Celis, 2020

机译：咖啡批次和连续湿法的比较：豆类副产品和废水中的主要化合物的变化
7. Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process [O] . Evangelista Suzana Reis, Silva Cristina Ferreira, Miguel Maria Gabriela Pedrozo da Cruz, 2014

机译：通过在干法发酵过程中使用选定的酵母菌株提高咖啡饮料的质量
8. Characterization of Rio Blanco Retort 1 Water Following Treatment by Lime-Soda Softening and Reverse Osmosis; Residual Brine Treated by Wet-Air Oxidation [R] . Kocornik, D. , Renk, R. 1986

机译：Lime-soda软化和反渗透处理后Rio Blanco蒸馏水的表征;湿空气氧化处理残余卤水

BIOPROCESS APPLIED TO THE TREATMENT OF RESIDUAL WATERS OF COFFEE WET PROCESSING FOR THE INCORPORATION OF SELECTED YEAST STRAINS

著录项

引文网络

相似文献

相关主题

期刊订阅