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BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE

机译：从储存的葡萄罐（葡萄毒性）中的斯蒂屈氏纤维素和其他酚类的斜度提取：优化过程，化学表征和潜在保护免受氧化损伤

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Sebastian Riquelme; Vania Sáez; Danilo Escobar; Carola Vergara; Cecilia Fuentealba; Luis Bustamante; Dietrich von-Baer; Paola Jara; Liliana Lamperti; Claudia Mardones;
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1. BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE [J] . Riquelme Sebastian, S??ez Vania, Escobar Danilo, Journal of the Chilean Chemical Society . 2019,第2期

机译：从储存的葡萄罐（葡萄毒性）中的斯蒂屈氏纤维素和其他酚类的斜度提取：优化过程，化学表征和潜在保护免受氧化损伤
2. Optimization of Solid-Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera) [J] . Erkan Karacabey, Giuseppe Mazza Journal of Agricultural and Food Chemistry . 2008,第15期

机译：磨碎的葡萄藤中白藜芦醇和其他酚类化合物的固液萃取工艺优化
3. Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology [J] . Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Food and Nutrition Sciences . 2012,第1期

机译：从赤霞珠葡萄中提取酚类化合物的低成本方法（Vitis vinifera L. cv。赤霞珠）。通过响应面法进行优化
4. EXTRACTION OF OIL ENRICHED IN α-TOCOPHEROL FROM GRAPE SEEDS (VITIS VINIFERA) USING SUPERCRITICAL CARBON DIOXIDE [C] . M. Bravi, F. Spinoglio, N. Verdone, Italian Conference on Supercritical Fluids and Their Applications . 2004

机译：用超临界二氧化碳从葡萄种子（葡萄伏托利酚）中富含α-生育酚的油的提取
5. Characterization of charge injection processes of thin films on indium tin oxide electrodes using a novel spectroelectrochemical technique: Potential-modulated attenuated total reflectance spectroscopy. [D] . Araci, Zeynep Ozkan. 2010

机译：铟锡氧化物电极上薄膜电荷注入过程的表征，采用了一种新型的光谱电化学技术：电位调制衰减全反射光谱。
6. Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera) [O] . Lisard Iglesias-Carres, Anna Mas-Capdevila, Lucía Sancho-Pardo, 2018

机译：通过响应面法优化提取用于表征和定量全红葡萄中的酚类化合物
7. Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (<i>Vitis vinifera</i> L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology [O] . Youssef El Hajj, Nicolas Louka, Catherine Nguyen, 2012

机译：从赤霞珠葡萄中提取酚类化合物的低成本方法（Vitis vinifera / i。L. cv。Cabernet Sauvignon）。通过响应面法进行优化

BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE

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