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BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS

机译：来自食品中分离的一些乳杆菌物种的菌株的生物保护潜力

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Iyabo Christianah Oladipo et al.;
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1. BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS [J] . Oladipo Iyabo Christianah, Anwooko Deborah Oluyinka, Daramola Dupe Ibukun, Journal of Microbiology, Biotechnology and Food Sciences . 2017,第3期

机译：从食物中分离出来的某些乳酸菌对细菌素的生物保护作用
2. Bioprotective Potential of Bacteriocinogenic Enterococcus gallinarum Strains Isolated from Some Nigerian Fermented Foods, and of Their Bacteriocins [J] . Oladipo Iyabo C., Sanni Abiodun I., Chakraborty Writachit, Polish Journal of Microbiology . 2014,第4期

机译：分离自一些尼日利亚发酵食品及其细菌素的致细菌性肠球菌菌株的生物保护潜力
3. CHARACTERIZATION, ENZYME PROFILE AND BACTERIOCIN PRODUCTION BY Lactobacillus SPECIES ISOLATED FROM Ogi, A MAIZE-FERMENTED WEANING FOOD FROM NIGERIA [J] . Folarin A. Oguntoyinbo, Olusimbo O. Aboaba, Hakeem O. Lawal, Advances in Food Sciences . 2004,第3期

机译：产自尼日利亚的一种玉米发酵的食用食品小生的乳酸杆菌属菌株的表征，酶谱和细菌素的生产
4. Partial Purification and Characterization of Bacteriocins from Lactobacillus plantarum SB7 and Bacillus amyloliquefaciens BC9 Isolated from Fermented Sumbawa Mare's Milk as Food Preservative Candidates [C] . Alifia Issabella Mulyawati, Tri Ardyati, Yoga Dwi Jatmiko International Conference on Biology and Applied Science . 2019

机译：来自乳酸杆菌SB7和甲硝酸淀粉氨氨酰氨基甲基氨基硫脲的部分纯化和表征从发酵的Sumbawa Mare的牛奶中分离出食品防腐剂候选者
5. Control of foodborne pathogens by bacteriocin-like substances from Lactobacillus spp. in combination with high pressure processing. [D] . Chung, Hyun-Jung. 2003

机译：用乳杆菌属的细菌素样物质控制食源性病原体。与高压处理相结合。
6. Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes [O] . Aditi Goel, Prakash M. Halami, Jyoti Prakash Tamang 2020

机译：从一些印度发酵食品中分离出的乳酸菌用于细菌素生产和益生菌标记基因的基因组分析
7. PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCED BY DIFFERENT Lactobacillus SPECIES ISOLATED FROM FERMENTED FOODS [O] . HEMASHENPAGAM N., SARANYA S. 2013

机译：从发酵食品中分离到的不同乳杆菌产生的细菌素的纯化和鉴定。

BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS

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