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Influence of Microbiological Fermented Feed Made from Pineapple Leaf Residues on Growth Performance and Meat Quality of Growing and Fattening Pigs

机译：微生物发酵饲料对菠萝叶残留物对生长和育肥生长性能和肉质的影响

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Jihua Du; Mingfu Li; Junyan He; Jin Zhang; Wenwei Lian; Tao Huang;
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年度 2017
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1. An exemplary view on the influence of genotype and feeding on growth performance, carcass quality, and meat quality in organic pig fatten [J] . Friedrich Weissmann Landbauforschung . 2011,第2期

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2. Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen [J] . Nele Quander-Stoll, Barbara Frueh, David Bautze, Meat Science . 2021,第Sepa期

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3. The Influence of Phase Feeding Methods on Growth Performance, Meat Quality, and Production Cost in Growing-Finishing Pigs [J] . Tae Sam Jeong, Pil Seung Heo, Geon Young Lee, Journal of Animal Science and Technology . 2010,第1期

机译：分阶段饲喂方法对育肥猪生长性能，肉品质和生产成本的影响
4. Influence of Microbiological Fermented Feed Made from Pineapple Leaf Residues on Growth Performance and Meat Quality of Growing and Fattening Pigs [C] . Du Jihua, Li Mingfu, He Junyan, International Conference on Civil, Transportation and Environmental Engineering . 2017

机译：微生物发酵饲料对菠萝叶残留物对生长和育肥生长性能和肉质的影响
5. Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized rats. [D] . O'Quinn, Patrick Robert. 1999

机译：改性妥尔油对成年卵巢切除的成年猪生长性能，car体特性和肉品质属性以及对人体成分，血液和组织中胆固醇，磷脂和α-生育酚水平的影响。
6. Diet supplemented with fermented okara improved growth performance meat quality and amino acid profiles in growing pigs [O] . Zhimei Tian, Dun Deng, Yiyan Cui, 2020

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7. The Influence of Phase Feeding Methods on Growth Performance, Meat Quality, and Production Cost in Growing-Finishing Pigs [O] . Tae-Sam Jeong, Pil-Seung Heo, Geon-Young Lee, 2010

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Influence of Microbiological Fermented Feed Made from Pineapple Leaf Residues on Growth Performance and Meat Quality of Growing and Fattening Pigs

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