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Effect of Storage on Refined Olive Oil Composition: Stabilization by Addition of Chlorophyll Pigments and Squalene

机译：储存对精制橄榄油组合物的影响：通过添加叶绿素颜料和角鲨烯的稳定化

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Ghayth Rigane; Mohamed Bouaziz; Sami Sayadi; Ridha Ben Salem;
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1. 不同品种及成熟度橄榄油中角鲨烯的检测分析 [J] . 耿树香, 宁德鲁, 张艳丽, 农业科学与技术（英文版） . 2013,第010期
2. Effect of Storage on Refined Olive Oil Composition: Stabilization by Addition of Chlorophyll Pigments and Squalene [J] . Ghayth Rigane, Mohamed Bouaziz, Sami Sayadi, Journal of Oleo Science . 2013,第12期

机译：贮藏对精制橄榄油成分的影响：通过添加叶绿素和角鲨烯来稳定橄榄油
3. Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves [J] . Mohamed Bouaziz, Ines Fki, Hedya Jemai, Food Chemistry . 2008,第1期

机译：储存对精制和果壳橄榄油成分的影响：通过添加Chemlali橄榄叶中的天然抗氧化剂来稳定
4. Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves [J] . Hazem Jaber, Mohamed Ayadi, Jamel Makni European Journal of Lipid Science and Technology . 2012,第11期

机译：通过从Chemlali橄榄叶提取的叶绿素色素富集来稳定精制橄榄油
5. Process Integration of Supercritical Fluid Extraction and Membrane Separation to Recover "Vegetal" Squalene from Olive Oil Residues [C] . Rui Ruivo, Ricardo Couto, Pedro Simoes European Meeting on Supercritical Fluids Reactions, Materials and Natural Products Processing . 2005

机译：超临界流体提取和膜分离的过程集成，从橄榄油残留中恢复“植物”角鲨烯
6. Chlorophyll degradation in ripening canola seed (Brassica sp.) and effects of processing and storage on chlorophyll pigments in canola oil [D] . Ward, Kerry Ann 1994

机译：芥花籽油（Brassica sp。）成熟期叶绿素的降解及其加工和贮藏对芥花油中叶绿素色素的影响
7. Simultaneous Determination of Pigments Tocopherols and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters [O] . Ioannis Martakos, Marios Kostakis, Marilena Dasenaki, 2020

机译：同时测定希腊橄榄油中色素生育酚和角鲨烯的含量：培养和产油参数的影响研究
8. Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness [O] . Erick Scheuermann, Mara Cea, Siegrid Schoch, 2002

机译：用叶绿素颜料的食用葵花籽油的稳定性研究，并在储存期间添加牛至油树脂（ organum vulgare L.）在黑暗中

Effect of Storage on Refined Olive Oil Composition: Stabilization by Addition of Chlorophyll Pigments and Squalene

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