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Application Of Lemongrass (Cymbopogon Citratus) As A Functional Food Ingredient With Alpha-Glucosidase Inhibitory Activity

机译：柠檬草（Cymbopogon Citratus）在α-葡糖苷酶抑制活性的官能食物成分中的应用

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Filiana Santoso; Jonathan Winarno; Maria D.P.T. Gunawan-Puteri;
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1. Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation - a Review [J] . Majewska Ewa, Kozlowska Mariola, Gruczynska-Sekowska Eliza, Polish Journal of Food and Nutrition Sciences . 2019,第4期

机译：柠檬草（Cymbopogon Citratus）精油：食品保存的提取，组成，生物活性和用途 - 综述
2. Antimicrobial activity of lemongrass (Cymbopogon citratus (DC) Stapf.) essential oil against food-borne pathogens added to cream-filled cakes and pastries [J] . Mahdi Vazirian, Somayeh Taheri Kashani, Mohammad Reza Shams Ardekani Journal of Essential Oil Research . 2012,第6期

机译：柠檬草（Cymbopogon citratus（DC）Stapf。）精油对添加到奶油夹心蛋糕和糕点中的食源性病原菌的抗菌活性
3. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity - a practical and critical review. [J] . Aider M, Barbana C. Trends in Food Science & Technology . 2011,第1期

机译：双低油菜籽蛋白：组成，提取，功能特性，生物活性，作为食品成分的应用和变应原性-实用且严格的综述。
4. Application of Lemongrass (Cymbopogon citratus) as a Functional Food Ingredient with Alpha-Glucosidase Inhibitory Activity [C] . Filiana Santoso, Jonathan Winamo, Maria D.P.T. Gunawan-Puteri International Conference on Food and Agriculture Resources . 2019

机译：柠檬草（Cymbopogon Citratus）在α-葡糖苷酶抑制活性的官能食物成分中的应用
5. Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities [D] . Olamilekan Elemosho, Abdulazeez. 2021

机译：评估生物造成玉米作为功能食品：抗氧化剂，淀粉水解酶抑制和视黄醇活性
6. Inhibitory Effect of Three C-glycosylflavonoids from Cymbopogon citratus (Lemongrass) on Human Low Density Lipoprotein Oxidation [O] . Roxana Orrego, Elba Leiva, José Cheel 2009

机译：柠檬香茅中三种C-糖基类黄酮对人低密度脂蛋白氧化的抑制作用
7. COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF LEMONGRASS (CYMBOPOGON CITRATUS), CLOVE (SYZYGIUM AROMATICUM), AND TULSI (OCIMUM) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS [O] . 2019

机译：柠檬草（Cymbobogon Citratus），丁香（Syzygium aromaticum）和Tulsi（OCimum）精油对食源性病原体的抗菌活性的比较研究

Application Of Lemongrass (Cymbopogon Citratus) As A Functional Food Ingredient With Alpha-Glucosidase Inhibitory Activity

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