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Anti-inflammatory, Antinociceptive Activity of an Essential Oil Recipe Consisting of the Supercritical Fluid CO2 Extract of White Pepper, Long Pepper, Cinnamon, Saffron and Myrrh in vivo

机译：抗炎，抗炎症性的精油配方，由白胡椒，长胡椒，肉桂，藏红花和体内藏红花和Myrrh的超临界流体二氧化碳提取物组成

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Yuanbin Zhang; Xinfang Wang; Ling Ma; Lin Dong; Xinhui Zhang; Jing Chen; Xueyan Fu;
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1. Anti-inflammatory, Antinociceptive Activity of an Essential Oil Recipe Consisting of the Supercritical Fluid CO_2 Extract of White Pepper, Long Pepper, Cinnamon, Saffron and Myrrh in vivo [J] . Yuanbin Zhang, Xinfang Wang, Ling Ma, Journal of Oleo Science . 2014,第12期

机译：一种由白胡椒，Long胡椒，肉桂，藏红花和没药的超临界流体CO_2提取物组成的精油配方的抗炎，镇痛活性
2. Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen–glucose deprivation in PC12 cells [J] . Jiaoning?Li, Enshuang?Guan, Li?Chen, Revista Brasileira de Farmacognosia . 2018,第3期

机译：通过超临界二氧化碳优化提取由白胡椒，长胡椒，肉桂，藏红花和没药组成的油配方，并对PC12细胞中的氧葡萄糖剥夺具有保护作用
3. Experimental study on anti-inflammatory activity of a TCM recipe consisting of the supercritical fluid CO 2 extract of Chrysanthemum indicum, Patchouli Oil and Zedoary Turmeric Oil in vivo [J] . SuJ.-Y., TanL.-R., LaiP., Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs . 2012,第2期

机译：菊花，广critical香油和姜黄姜黄油超临界流体CO 2提取物组成的中药配方体内抗炎活性的实验研究
4. Manufacturing Process for Extracting Essential oils from White Pepper (Piper nigrum L.) by Hydrodistillation Technique [C] . Thien Hien Tran, Thi To Quyen Ngo, Thi Kim Ngan Tran, International conference on metallurgy technology and materials . 2019

机译：水蒸馏技术从白胡椒中提取精油的制备方法
5. In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.) [O] . Laila Muñoz Castellanos, Nubia Amaya Olivas, Juan Ayala-Soto, 2020

机译：丁香（Eugenia caryophyllata）和胡椒（Piper nigrum L.）精油和功能性提取物对番茄中的镰刀菌和黑曲霉的体外和体内抗真菌活性。
6. Óleo essencial de orégano, alecrim, canela e extrato de pimenta no controle de Salmonella, Eimeria e Clostridium em frangos de corte Oregano, rosemery, cinnamon essential oil and pepper extract to control Salmonella, Eimeria and Clostridium in broiler chickens [O] . Tânia D.M.M. Bona, Larissa Pickler, Leonardo B. Miglino, 2012

机译：牛至，迷迭香，肉桂和胡椒提取物的精油可控制肉鸡中的沙门氏菌，艾美球菌和梭菌牛至，玫瑰果，肉桂精油和胡椒提取物可控制肉鸡中的沙门氏菌，艾美尔球菌和梭菌

Anti-inflammatory, Antinociceptive Activity of an Essential Oil Recipe Consisting of the Supercritical Fluid CO2 Extract of White Pepper, Long Pepper, Cinnamon, Saffron and Myrrh in vivo

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