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The Demulsification Properties of Cationic Hyperbranched Polyamidoamines for Polymer Flooding Emulsions and Microemulsions

机译：阳离子超支化聚酰胺对聚合物泛滥乳液和微乳液的破乳性能

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Yangang Bi; Zhi Tan; Liang Wang; Wusong Li; Congcong Liu; Zhantao Wang; Xiangchen Liu; Xinru Jia;
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1. A Simple Quaternization Method of Hyperbranched Polyamidoamine Polymer and Antimicrobial Activity Evaluation of Cationic Hyperbranched Polyamidoamine Polymer [J] . W. Yingnakhon, K. Srikulkit Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2013,第7期

机译：超支化聚酰胺聚合物和阳离子超支化聚酰胺聚合物抗微生物活性评价的简单季铵化方法
2. Synthesis of hyperbranched polysiloxanes by base-catalyzed proton-transfer polymerization. Comparison of hyperbranched polymer microstructure and properties to those of linear analogues prepared by cationic or anionic ring-opening polymerization [J] . Paulasaari JK., Weber WP. Macromolecules . 2000,第6期

机译：通过碱催化的质子转移聚合反应合成超支化聚硅氧烷。超支化聚合物的微观结构和性能与通过阳离子或阴离子开环聚合制备的线性类似物的比较
3. Cationic Surfactants for Demulsification of Produced Water from Alkaline-Surfactant-Polymer Flooding [J] . Zolfaghari Reza, Abdullah Luqman C., Biak Dayang R. A., Energy & fuels . 2019,第JANa期

机译：阳离子表面活性剂，用于从碱性-表面活性剂-聚合物驱中产出水的破乳
4. Fundamental Aspects of Emulsion Polymerization Studied by Reaction Calorimetry: Effect of Monomer Properties on the Reaction Kinetics with Cationic Initiator V-50 [C] . Emilio Ortiz-Alba, E. David Sudol, Mohamed S. El-Aasser PMSE Symposia . 2008

机译：通过反应量热法研究乳液聚合的基本方面：用阳离子引发剂V-50对反应动力学对反应动力学的影响
5. Effects of emulsifiers on properties of microemulsions and polymeric emulsions [D] . Lin, Ching-Sheng 1994

机译：乳化剂对微乳液和聚合物乳液性能的影响
6. Study on Demulsification-Flocculation Mechanism of Oil-Water Emulsion in Produced Water from Alkali/Surfactant/Polymer Flooding [O] . Bin Huang, Xiaohui Li, Wei Zhang, 2019

机译：碱/表面活性剂/聚合物驱采出水中油水乳液的破乳-絮凝机理研究
7. Cationic Surfactants for Demulsification of Produced Water from Alkaline–Surfactant–Polymer Flooding [O] . Reza Zolfaghari, Luqman C. Abdullah, Dayang R. A. Biak, 2018

机译：阳离子表面活性剂，用于从碱性表面活性剂 - 聚合物泛滥的生产水的破乳

The Demulsification Properties of Cationic Hyperbranched Polyamidoamines for Polymer Flooding Emulsions and Microemulsions

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