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The Sweet Potato Substitution of Raw Material of Food Processed and Consumers Preferences

机译：甘薯替代食品的原料和消费者偏好

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Triwara Buddhisatyarini; Nur Rahmawati; Muhammad Thoha;
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年度 2018
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1. Anti-nutritional compounds in potatoes, depending on the type of raw material and conditions of processing potatoes into food products. (Special Issue: Potato V.) [J] . Rytel E., Peksa A., Tajner-Czopek A., Food . 2011,第1期

机译：马铃薯中的抗营养化合物，取决于原料的类型和将马铃薯加工成食品的条件。（特刊：马铃薯V.）
2. Evaluating the factors considered for procurement of raw material in food supply chain using Delphi-AHP methodology - a case study of potato chips processing company in India [J] . Sachin S. Kamble, Rakesh D. Raut International journal of productivity and quality management . 2019,第2期

机译：使用Delphi-AHP方法评估食品供应链中原材料采购的考虑因素-以印度薯片加工公司为例
3. Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas) [J] . Mary Njeri Muchiri, AL McCartney, L Methven African Journal of Food, Agriculture, Nutrition and Development . 2020,第5期

机译：感觉概况和消费者偏好的新型益生菌酸奶富含橙色甘薯（Ipomoea Batatas）
4. The Sweet Potato Substitution of Raw Material of Food Processed and Consumers Preferences [C] . Triwara Buddhisatyarini, Nur Rahmawati, M Thoha International Conference on Food and Agriculture Resources . 2019

机译：甘薯替代食品的原料和消费者偏好
5. Consumer preference for orange and white-fleshed sweet potato: Results from a choice experiment conducted in Maputo and Gaza provinces, Mozambique. [D] . Naico, Abdul Taiobo Albino. 2009

机译：消费者对橙皮肉和白皮甘薯的偏爱：莫桑比克马普托和加沙省进行的选择实验的结果。
6. Strawberry sweetness and consumer preference are enhanced by specific volatile compounds [O] . Zhen Fan, Tomas Hasing, Timothy S. Johnson, 2021

机译：草莓甜味和消费者偏好由特异性挥发性化合物增强
7. Consumers Preferences to Sweet Potato Flakes (Spf) from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein [O] . Noveria Sjafrina, Syarifah Aminah 2014

机译：消费者偏好来自甘薯面食的红薯片（SPF）作为原料，用富集的绿豆粉作为源蛋白质
8. Composition of Foods: Snacks and Sweets. Raw; Processed; Prepared [R] . Cutrufelli, R., Pehrsson, P. R. 1991

机译：食物的构成：零食和糖果。生的;处理;准备

The Sweet Potato Substitution of Raw Material of Food Processed and Consumers Preferences

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