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Surviving of commercial probiotic strain Lactobacillus rhamnosus gg in slovak cow lump cheese experimentally inoculated with Listeria innocua

机译：在斯洛伐克牛块奶酪中的商业益生菌菌株Lactobacillus rhamnosus gg幸存下来用histeriainnocua进行实验接种

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Andrea Lauková; Oľga Burdová; Viola Strompfová; Monika Pogány Simonová; Beáta Koréneková;
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年度 2014
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1. SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua [J] . Lauková Andrea, Burdová O?ga, Strompfová Viola, Journal of Microbiology, Biotechnology and Food Sciences . 2014,第1期

机译：接种无病李斯特菌的斯洛伐克奶牛鼠李糖干酪实验中的商业益生菌株的调查
2. Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages. [J] . Rubio R, Aymerich T, Bover-Cid S, LWT-Food Science & Technology . 2013,第1期

机译：益生菌菌株植物乳杆菌299V和鼠李糖乳杆菌GG作为发酵香肠的发酵剂。
3. Probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus GG) in Conjunction with Celecoxib (selective COX-2 inhibitor) Modulated DMH-Induced Early Experimental Colon Carcinogenesis [J] . Kaeid Sharaf, L., Shukla, Nutrition and Cancer: An International Journal . 2018,第5a8期

机译：益生菌（乳杆菌酸碱和乳菌菌HAMOSUS GG）与Celecoxib（选择性COX-2抑制剂）调节DMH诱导的早期实验性结肠癌发生
4. In vitro Comparison of Probiotic Properties of Lactobacillus fermentum SK54 Isolated from New Born Baby with Lactobacillus rhamnosus GG ATCC 53103 [C] . Kanyanat Kaewiad, Sanae Kaewnopparat, Nattha Kaewnopparat International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology . 2015

机译：乳酸乳杆菌乳酸乳杆菌SK54益生菌特性的体外比较乳酸乳杆菌GG ATCC 53103
5. Lactobacillus rhamnosus GG-induced probiotic effects require Nox1-generated ROS and SpaC-mediated adhesion. [D] . Ardita, Courtney St. Clair. 2014

机译：鼠李糖乳杆菌GG诱导的益生菌作用需要Nox1产生的ROS和SpaC介导的粘附。
6. Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model [O] . Karine Adel-Patient, Marine Guinot, Blanche Guillon, 2020

机译：来自酪蛋白和乳酸杆菌的广泛水解酸盐益生菌益生菌不能防止牛奶蛋白质过敏在小鼠模型中
7. Phenotypic Differences between Commercial Lactobacillus rhamnosus GG and L. rhamnosus Strains Recovered from Blood [O] . A. C. Ouwehand, M. Saxelins, S. Salminen 2004

机译：商业乳酸杆菌与血液中rhamoosus菌株之间的表型差异

Surviving of commercial probiotic strain Lactobacillus rhamnosus gg in slovak cow lump cheese experimentally inoculated with Listeria innocua

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