首页> 外文OA文献 >Selection of probiotic strains and development of green tea based probiotics for livestock

【2h】

Selection of probiotic strains and development of green tea based probiotics for livestock

机译：益生菌菌株的选择与牲畜绿茶基益生菌的发展

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Elias Hossain Md; Young Ko Seok; Suk Lee Sang; Ju Yang Chul;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Selection of probiotic strains and development of green tea based probiotics for livestock [J] . Md. Elias Hossain, Seok Young Ko, Sang Suk Lee, African Journal of Microbiology Research . 2012,第49期

机译：益生菌菌株的选择与牲畜绿茶基益生菌的发展
2. Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component and heatmap analysis [J] . Mallappa Rashmi Hogarehalli, Singh Devender Kumar, Rokana Namita, LWT-Food Science & Technology . 2019,第期

机译：基于所需益生菌属性的评估结合主要成分和热图分析，筛选和选择印度肠道原产地的益生菌乳杆菌菌株
3. Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea [J] . LWT-Food Science & Technology . 2020,第期

机译：在乳清蛋白分离和改性怀佐淀粉中的益生菌封装：一种避免发酵和稳定多酚化合物在即用饮料的益生菌绿茶中的方法
4. Selection of Potential Probiotic Strains Isolated from Human Intestinal Tract and Traditional Ferment Milk [C] . Chao-hui XUE, Chun YUE, Xue-guo LIU, International Conference on Biomedical and Biological Engineering . 2016

机译：从人类肠道和传统发酵牛奶中分离的潜在益生菌菌株的选择
5. Studies on the selection of a strain of lactic acid bacteria to grow at optimal conditions for the production of probiotics. [D] . Busi, Susheel Bhanu. 2011

机译：选择在最佳条件下生长以生产益生菌的乳酸菌菌株的研究。
6. Development of probiotic yogurt: effect of strain combination on nutritional rheological organoleptic and probiotic properties [O] . Richa Soni, Nayan K. Jain, Vidhi Shah, 2020

机译：益生菌酸奶的发展：应变组合对营养流变感官和益生菌特性的影响
7. Review of Oral Probiotics and the Methods Useful in Study of Dental Biofilms and for Selection of Potential Beneficial Bacteria and Their Products for Development of Oral Probiotic [O] . Maďar Marián 2019

机译：口服益生菌和可用于研究牙科生物膜的方法以及选择潜在的有益细菌及其开发口腔益生菌的方法
8. Selection and Safety Criteria of Probiotics. Workshop Demonstration of theNutritional Functionality of Probiotic Foods (1st). Held in Helsinki, Finland on November 15, 1996 [R] . Alander, M., Mattila-Sandholm, T. 1996

机译：益生菌的选择和安全标准。研讨会证明益生菌食品的营养功能（1）。 1996年11月15日在芬兰赫尔辛基举行

Selection of probiotic strains and development of green tea based probiotics for livestock

著录项

引文网络

相似文献

相关主题

期刊订阅