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Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC

机译：物理化学化合物在不同品种桃子果实中的含量的主要成分分析（PCA），包括HPLC的糖和有机酸的鉴定和量化

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Paulina Nowicka; Aneta Wojdyło; Piotr Laskowski;
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1. Principal component analysis (PCA) of physicochemical compounds' content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC [J] . Nowicka Paulina, Wojdylo Aneta, Laskowski Piotr European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2019,第4期

机译：桃子水果不同品种含量的物理化合物含量的主要成分分析（PCA），包括HPLC的糖和有机酸的资格和定量
2. Changes of Sugars and Organic Acids Contents in Two Asian Pear Cultivars ( Pyrus serotina Rehd.) during Fruit Development and Postharvest Storage and Its Effect on Fruit Shelf life, quality and Internal Browning Disorder [J] . Khoshghalb H., Arzani K., Malakouti M. J., Journal of Science and Technology of Agriculture and Natural Resources . 2008,第45期

机译：两个亚洲梨品种（Pyrus serotina Rehd。）果实发育和收获后贮藏期间糖和有机酸含量的变化及其对果实货架期，品质和内部褐变的影响
3. HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents [J] . R.I. Gazioglu Sensoy, M. Gundogdu, S. Sensoy, Acta Horticulturae . 2015,第1089期

机译：黑莓果实的有机酸和糖含量的HPLC分析
4. Effect of 1-MCP and salicylic acid on sugars, organic acids and amino acids in peach fruit during postharvest ripening [C] . Yousheng Wang, Xiaoyan Chen, Liping Li, International Conference on Chemical Engineering and Advanced Materials . 2012

机译：1-MCP和水杨酸对桃果糖，有机酸和氨基酸在采后成熟过程中的影响
5. Principal component analysis based source apportionment modeling of measured volatile organic compounds in a coastal urban airshed of South Texas. [D] . Sanchez, Marciano Armando. 2007

机译：基于主成分分析的南德克萨斯州沿海城市流域中测量的挥发性有机化合物的源分配模型。
6. Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up- or down-regulated vs. empty vector controls [O] . Ana Rodríguez, Josep E. Peris, Ana Redondo, 2016

机译：转基因甜橙果实和果汁中的挥发性萜烯化合物数据集的主成分分析（PCA）其中D-柠檬烯合酶相对于空载体对照是上调还是下调
7. Improvement of Sugar Content and Composition in Fruits, and Classifications of East Asian Pears by the Principal Component Analysis of Sugar Compositions in Fruits [O] . Ichiro KAJIURA, Shohei YAMAKI, Mitsuo OMURA, 1979

机译：水果糖组合物主要成分分析及果实糖含量及成分的改善及东亚梨的分类

Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC

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