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The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

机译：食品质量和员工表现的影响指导餐厅客户的行为：埃及叙利亚餐厅为例

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Mohamed Ghanem;
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1. THE STUDY ON THE EFFECTS OF ENVIRONMENTAL QUALITY, FOOD AND RESTAURANT SERVICES ON MENTAL IMAGE OF THE RESTAURANT, CUSTOMER PERCEIVED VALUE, CUSTOMER SATISFACTION AND CUSTOMER BEHAVIORAL INTENTIONS: (CASE STUDY OF BOROUJERD'S RESTAURANTS) [J] . Nasrin Koshki, Dr. Hassan Esmaeilpour, Dr. Abbas Saleh ardestani Arabian Journal of Business and Management Review . 2013,第10期

机译：环境质量，食品和餐馆服务对餐馆的心理形象，顾客感知价值，顾客满意度和顾客行为意图的影响研究：（以BOROUJERD餐馆为例）
2. Is it the staff or is it the food? How the attire of restaurant employees affects customer judgments of food quality [J] . Chen Yen-Cheng Daniel, Lee Ching-Sung British Food Journal . 2018,第6期

机译：是工作人员还是食物？饭店员工的着装如何影响顾客对食品质量的判断
3. The influence of the quality of the physical environment, food, and service on restaurant image,customer perceived value,customer satisfaction, and behavioral intentions [J] . Kisang Ryu, Hye-Rin Lee, Woon Gon Kim International Journal of Contemporary Hospitality Management . 2012,第2a3期

机译：物理环境，食物和服务质量对餐厅形象，顾客感知价值，顾客满意度和行为意图的影响
4. DETERMINANTS OF CUSTOMER-PERCEIVED SERVICE QUALITY IN FAST-FOOD RESTAURANTS (FFRS) AND THEIR RELATIONSHIP TO CUSTOMER SATISFACTION AND BEHAVIORAL INTENTIONS [C] . Hong Qin Decision Sciences Institute Annual Meeting . 2007

机译：速食餐厅（FFRS）中客户感知的服务质量的决定因素及其与客户满意度和行为倾向的关系
5. A comparative study of the service quality of casual dining restaurants in Phuket: Perspective of Thai and international customers. [D] . Seyanont, Arisara. 2007

机译：普吉岛休闲餐厅服务质量的比较研究：泰国和国际客户的观点。
6. What Drives Customer Satisfaction Loyalty and Happiness in Fast-Food Restaurants in China? Perceived Price Service Quality Food Quality Physical Environment Quality and the Moderating Role of Gender [O] . Yongping Zhong, Hee Cheol Moon 2020

机译：是什么推动中国快餐店的客户满意度忠诚度和幸福感？感知价格服务质量食品质量自然环境质量以及性别的调节作用
7. Perceptions of Customers and Food and Beverage Managers (FB) Regarding the Restaurants' Performance During the Egyptian Revolution of 2011 [O] . 2020

机译：2011年埃及革命期间对餐馆表现的客户和食品和饮料经理（F＆B）的看法

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

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