首页> 外文OA文献 >An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

【2h】

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

机译：普洱茶固态发酵中微生物群体和酶的综合偏见组和酶学研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Ming Zhao; Dong-lian Zhang; Xiao-qin Su; Shuang-mei Duan; Jin-qiong Wan; Wen-xia Yuan; Ben-ying Liu; Yan Ma; Ying-hong Pan;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea [J] . Ming Zhao, Dong-lian Zhang, Xiao-qin Su, Scientific reports. . 2015,第期

机译：普洱茶固态发酵中微生物群体和酶的综合偏见组和酶学研究
2. Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea [J] . Yan Ma, Shuangmei Duan, Donglian Zhang, Applied Sciences . 2017,第2期

机译：普-茶固态发酵过程中的微生物演替和化合物动态
3. Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea [J] . Yan Ma, Shuangmei Duan, Donglian Zhang, Applied Sciences . 2017,第2期

机译：普-茶固态发酵过程中的微生物演替和化合物动态
4. Combinatorial metaproteomics and metagenomics to analyze complex bacterial communities in situ [C] . Nathanael Delmotte, Claudia Knief, Samuel Chaffron, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2009

机译：组合的元素组织和偏心组学分析复合细菌社区的原位
5. In Silico Analysis of Microbial Communities Through Constraint-Based Metabolic Modelling: Investigation of the human gut microbiota and bacterial consortia in food fermentation [D] . Babaei, Parizad. 2019

机译：基于约束的代谢建模的微生物群落的硅分析：对食品发酵中人体肠道微生物和细菌结合的研究
6. An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea [O] . Ming Zhao, Dong-lian Zhang, Xiao-qin Su, -1

机译：普-茶固态发酵中微生物群落和酶的综合元基因组/元蛋白质组学研究
7. Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea [O] . Yan Ma, Shuangmei Duan, Donglian Zhang, 2017

机译：普洱茶固态发酵过程中微生物演替与化学物质动态

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

著录项

引文网络

相似文献

相关主题

期刊订阅