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Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

机译：山楂（Crataegus SPP。）水果种类的物理化学表征，抗氧化活性和酚类化合物，用于食品应用的潜在用途

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Abolfazl Alirezalu; Nima Ahmadi; Peyman Salehi; Ali Sonboli; Kazem Alirezalu; Amin Mousavi Khaneghah; Francisco J. Barba; Paulo E.S. Munekata; Jose M. Lorenzo;
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1. Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation [J] . Lou Xinman, Xu Huaide, Hanna Milford, LWT-Food Science & Technology . 2020,第1期

机译：山楂浆果果（Crataegus Pinnatifida）和抗氧化活性评估中的自由，酯化，糖基化和不溶性酚醛化合物的鉴定和定量
2. Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit [J] . Hacer COKLAR, Mehmet AKBULUT, Semih KILINC, Notulae Botanicae Horti Agrobotanici Cluj-Napoca . 2018,第2期

机译：冷冻，烤箱和微波炉预处理烤箱干燥对山楂（Crataegus Orientalis）果实的颜色，褐变指数，酚类化合物和抗氧化活性的影响
3. Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements [J] . Donno Dario, Mellano Maria Gabriella, Prgomet Zeljko, Journal of food and nutrition research . 2017,第1期

机译：地中海枸杞果实（Crataegus azarolus L.）的植物化学特征和抗氧化活性评估：利用不足的遗传资源作为食品添加剂的潜在健康促进成分的初步研究
4. Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins [C] . Baoru Yang, Pengzhan Liu, Heikki Kallio Emerging trends in dietary components for preventing and combating disease. . 2010

机译：不同来源山楂（Crataegus spp。）果实中的糖，酸和酚类化合物
5. Antioxidant activity of commercial wild rice and characterization of phenolic compounds by HPLC-DAD-ESI-MS/MS. [D] . Qiu, Yang. 2009

机译：商业野生稻的抗氧化活性和酚类化合物的HPLC-DAD-ESI-MS / MS表征。
6. Physicochemical Characterization Antioxidant Activity and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications [O] . Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, 2020

机译：山楂（Crataegus spp。）水果种类的理化特性抗氧化活性和酚类化合物可能在食品中的应用
7. Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico [O] . García-Mateos Rosario, Ibarra-Estrada Emmanuel, Nieto-Angel Raúl 2013

机译：墨西哥山楂果实（Crataegus spp。）中的抗氧化剂化合物

Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

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