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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine

机译：葡萄暴露于植被烟雾烟雾，随着木质素组成和木质素衍生的葡萄酒中的诱导烟雾染色化合物的植被

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David Kelly; Ayalsew Zerihun; Davinder P. Singh; Christiane Vitzthum von Eckstaedt; Mark Gibberd; Kliti Grice; Mark Downey;
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年度 2012
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1. Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine [J] . David Kelly, Ayalsew Zerihun, Davinder P. Singh, Food Chemistry . 2012,第2期

机译：葡萄暴露于具有不同木质素成分的植被的烟雾中，并在葡萄酒中积累了木质素衍生的假定烟味化合物
2. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint [J] . Krstic M. P., Johnson D. L., Herderich M. J. Australian Journal of Grape and Wine Research . 2015,第SUPPLa1期

机译：酒中烟味的回顾：烟和葡萄中烟来源的挥发性酚及其糖苷代谢物作为烟暴露的生物标志物及其在烟味感官感知中的作用
3. Smoke-derived Taint in Wine:Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine [J] . KRISTEN R.KENNISON, KERRY L.WILKINSON, HANNAH G.WILLIAMS Journal of Agricultural and Food Chemistry . 2007,第26期

机译：葡萄酒中的烟源污染：葡萄采后烟气暴露对葡萄酒化学成分和感官特性的影响
4. Assessing Smoke Taint in Grapes and Wine [C] . Kerry L. Wilkinson, Kerry A. Pinchbeck, Renata Ristic, American Chemical Society symposium on flavor chemistry of wine and other alcoholic beverages . 2012

机译：评估葡萄和葡萄酒的烟雾
5. Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine [D] . Dominguez Suarez, Sandra . 2019

机译：不同酿酒协议对葡萄酒减轻烟雾的调查
6. Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes [O] . Margherita Modesti, Colleen Szeto, Renata Ristic, 2021

机译：葡萄收获后臭氧处理葡萄酒烟雾污染
7. Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines [O] . V. JIRANEK 2011

机译：葡萄酒中的烟雾染色化合物：自然，原产地，测量和受影响的葡萄酒的改善

Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine

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