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Molecular Identification of Lactic Acid Bacteria Isolated from the Traditional Fermented Yak Yogurt in Western Sichuan Region

机译：四川地区传统发酵牦牛酸奶中分离出乳酸菌的分子鉴定

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Lu Ren; Huayi Suo;
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1. Screening and identification of lactic acid bacteria strains with high acid-producing from traditional fermented yak yogurt [J] . Xiaoyong Chen, Xin Zhao, Yu Qian, BIO Web of Conferences . 2017,第1期

机译：传统发酵牦牛酸奶高酸生产乳酸菌菌株的筛选及鉴定
2. Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan province of China. [J] . Qiuhua Bao Jie Yu Wenjun Liu Manjun Qing Weihong Wang Xia Chen Fang Wang Meihua Li Hongmei Wang Qiang Lv Heping Zhang Dairy science & technology . 2012,第3期

机译：中国四川传统traditional牛奶制品中的主要乳酸菌。
3. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products [J] . X. Ao, X. Zhang, X. Zhang, Journal of dairy science . 2012,第3期

机译：传统traditional牛乳中乳酸菌的鉴定及其在乳制品中的应用评价
4. Molecular Identification of Lactic Acid Bacteria Isolated from the Traditional Fermented Yak Yogurt in Western Sichuan Region [C] . Lu Ren, Huayi SUO International Conference on Education, Management, Information and Mechanical Engineering . 2017

机译：四川地区传统发酵牦牛酸奶中分离出乳酸菌的分子鉴定
5. Biochemical Characterization of Fermented Cucumber Spoilage using Nontargeted, Comprehensive, Two-dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry: Anaerobic Lactic Acid Utilization by Lactic Acid Bacteria. [D] . Johanningsmeier, Suzanne Dunn. 2011

机译：使用非目标，全面的二维气相色谱-飞行时间质谱分析发酵黄瓜腐败的生化特性：乳酸菌对厌氧乳酸的利用。
6. Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food [O] . Young-Hee Cho, Il-Seung Shin, Sung-Moon Hong, 2015

机译：韩国传统发酵食品中乳酸菌发酵功能性高蛋白饮料的生产
7. Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China [O] . Qiuhua Bao, Jie Yu, Wenjun Liu, 2012

机译：中国四川省传统发酵牦牛奶制品中的主要乳酸菌

Molecular Identification of Lactic Acid Bacteria Isolated from the Traditional Fermented Yak Yogurt in Western Sichuan Region

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