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Dietary ascorbate intake affects steady state tissue concentrations in vitamin C–deficient mice: tissue deficiency after suboptimal intake and superior bioavailability from a food source (kiwifruit)

机译：饮食抗坏血酸的摄入量影响维生素C缺陷小鼠中的稳态组织浓度：次优摄入后的组织缺乏和食物来源的优异生物利用度（猕猴桃）

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Margreet CM Vissers; Stephanie M Bozonet; John F Pearson; Lewis J Braithwaite;
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1. Dietary ascorbate intake affects steady state tissue concentrations in vitamin C-deficient mice: tissue deficiency after suboptimal intake and superior bioavailability from a food source (kiwifruit). [J] . Vissers MC, Bozonet SM, Pearson JF, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2011,第2期

机译：饮食中抗坏血酸的摄入会影响缺乏维生素C的小鼠的稳态组织浓度：摄入不足的组织中的组织缺乏和食物来源（猕猴桃）具有较高的生物利用度。
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Dietary ascorbate intake affects steady state tissue concentrations in vitamin C–deficient mice: tissue deficiency after suboptimal intake and superior bioavailability from a food source (kiwifruit)

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