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Effect of Effective Microorganisms (EM) Seed Treatment and Types of Potting Mix on the Emergence and Growth of Coffee (Coffea arabica L.) Seedlings

机译：有效微生物（EM）种子处理和饮用混合物的影响对咖啡（Coffea Arabica L.）幼苗的出现和生长

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Ali Mohammed; Wosene Gebreselas; Tigist Nardos;
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年度 2012
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1. Comparative phytochemical analysis of Coffea benghalensis Roxb. Ex Schult, Coffea arabica L. and Coffea liberica Hiern. [J] . Éva Brigitta Patay, Ágnes Alberti, Orsolya Csernák, 亚太热带医药杂志（英文版） . 2018,第008期
2. Effect of Effective Microorganisms (EM) seed treatment and types of potting mix on the emergence and growth of coffee (Coffea arabica L.) seedlings. [J] . Ali Mohammed, Wosene Gebreselassie, Tigist Nardos International journal of agricultural research . 2013,第1期

机译：有效微生物（EM）种子处理和盆栽混合物类型对咖啡（Coffea arabica L.）幼苗出苗和生长的影响。
3. Effect of Effective Microorganisms (EM) Seed Treatment and Types of Potting Mix on the Emergence and Growth of Coffee ( Coffea arabica L.) Seedlings [J] . Ali Mohammed, Wosene Gebreselassie, Tigist Nardos International journal of agricultural research . 2013,第1期

机译：有效微生物（EM）种子处理和灌封混合剂类型对咖啡（Coffea arabica L.）幼苗出苗和生长的影响
4. Pre-sowing Treatment of Coffee (Coffea arabica L.) Seeds to Enhance Emergence and Subsequent Growth of Seedlings [J] . Wosene Gebreselassie, Ali Mohammed, Anteneh Netsere Research Journal of Seed Science . 2010,第4期

机译：播种前处理咖啡种子，以增强种子的萌发和随后的生长
5. Effect of genotype and storage duration on taste and ecovalence of roasted beans of Arabica coffee (Coffea arabica L.) [C] . Sabam Malau, Maria Rumondang Sihotang, Rosnawyta Simanjuntak Tarumanagara International Conference on the Applications of Technology and Engineering . 2019

机译：基因型和储存持续时间对阿拉伯科咖啡烘焙豆味觉和逃逸的影响（Coffea Arabica L.）
6. QTL analysis and evaluation of seed production environment for maize (Zea mays L.) seedling emergence and characterization of sugary1 alleles for seed composition, seedling emergence, and ISA1 activity [D] . Trimble, Loren A. 2012

机译：玉米（Zea mays L.）幼苗出苗的QTL分析和种子生产环境的评估以及糖基1等位基因的种子组成，幼苗出苗和ISA1活性的表征
7. Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers [O] . Mulatu Geleta, Isabel Herrera, Arnulfo Monzón, 2012

机译：简单序列重复标记估计的尼加拉瓜阿拉伯咖啡（Coffea arabica L.）的遗传多样性
8. PERBANDINGAN UJI TETRAZOLIUM DAN RADICLE EMERGENCE DALAM MENDUGA VIABILITAS BENIH KOPI ARABIKA (Coffea arabica L.) / The Comparison of Tetrazolium and Radicle Emergence Test to Estimate the Viability of Arabica Coffee (Coffea arabica L.) Seeds [O] . Septyan Adi Pramana, Bambang Pujiasmanto, Amalia Tetrani Sakya 2019

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Effect of Effective Microorganisms (EM) Seed Treatment and Types of Potting Mix on the Emergence and Growth of Coffee (Coffea arabica L.) Seedlings

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